ごう
The aroma is melon-like, with a hint of sweetness. The mouthfeel is smooth and smooth, with a strong, tangy acidity and umami spreading through the palate, with a hint of sweetness. The sharpness is good, and the light bitterness is also pleasant. As it is warmed from room temperature to lukewarm, the acidity increases and an alkaline aroma emerges. As the sake is warmed up, the bitterness increases, and at 60 degrees, the acidity decreases and the balance is strong, but interesting. When it is slightly added, the acidity increases and the strength comes out. When heated, it has more roundness, but you can also taste the strength of the acidity. I like it very much as an autumn food sake.
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