Houraisen is a clean ginjo-shu in general, and it is surprising that the aroma does not collapse even if it is left at room temperature. It is almost impossible for the sweetness to become rich or for it to have a Maillard-type burnt smell. It is a tough sake with a sweet, cappuccino-like quality. The soft, sweet flavor is refreshed by the gaseous and bitter profile, making this a delicious sake.
Get your dream drink👏.
You told me about it in the comments during my first Sake no Wa post "Sora".
I have been dreaming of this day! I'm so emotional 🥹.
At my favorite liquor store these days, of course!
They let me know on social media that it was in stock and I went there after work💪.
I immediately opened the bottle 🍶.
Amaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaay!
I found it to be thicker and sweeter than regular Sora.
But the aftertaste is clean and a hint of sweetness remains.
I guess I'm the kind of person who drinks too much.
But since it's a fresh sake, I'd like to let it grow slowly and carefully.
By the way 💫
I was just going in with a "hey, boss" feeling (this is my 3rd visit to the restaurant ⚠), but there was a guy I've never met before 😃.
I thought there must be someone updating social networking sites, but he was really there!
He told me that this Nama sake is only available at a limited number of distributors, so it was fate that I was able to buy it!
Thank you Sake-no-wa circle!
4Gou bottle, 4,180 yen including tax
Good morning, Mia 😃.
Congratulations on getting your dream sake from your local information 👍Congratulations 🎉 Enjoy your taps 👋
I really appreciate the circle of sakewa 🥹.
Hi Jay & Nobby!
I'm really happy for you and thank you 😊.
I'm really grateful to have such a connection with Sake no Wa, which I started because I thought it was my record even if it wasn't a social networking type of thing: ☺️
Alcohol 15%.
Polishing ratio 40
100% Yamadanishiki
It is bottled after one year of aging, so it is said to be reserved for a limited time.
Why was it given to me and I enjoyed it 🙇.
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