There is no excessive aroma, only a subtle fruity aroma, and the clarity is high.
In the mouth, the umami and sweetness of the rice can be felt, but they disappear without lingering aftertaste. It has almost no acidity and the aftertaste is a little sharp and elegant, which always impresses me.
I visited Araiya Brewery for an in-store tasting of Sekiya Brewery's sake, which I couldn't taste because I had to drive afterwards 😅.
Sake that has been aged for only one year and bottled.
I tried to hold off on opening it until New Year's, but my fridge was at capacity 🤣🤣 so I opened it 😅.
Well, the aroma is green apple 🍏, soft mouthfeel, fresh sweetness and delicious flavor with a sourness that slowly builds up ✨.
On the second day, I think the sweetness has deepened. I've read that it's recommended to cool it down a little bit, so if you let it sit for a while after pouring it, the sweetness and umami will deepen and become more intense ✨.
Thank you too, ma-ki-😊The black label sky is a draft sake 😍I read your review and you raved about it 👍I want to try the draft too 🥰I'll have to look for the black one 🤣.
Good evening, ichiro18: ☺️
When I had the Gin before, it had a strong aged taste, which is unique to old sake, but the Sora has a fresh taste 😳.
I think I might prefer Sora 🤤.
Good morning, Ahuio 😃.
I was wondering 🤔 why it was so fresh even though it's aged for a year 😊 but I think I just chilled it too much. When I raised the temperature a little, the freshness went away and the sweetness and richness came out ✨.
名古屋駅から車で約2時間。愛知県設楽町にある標高およそ1,000mの山道を登った先に、地元で広く親しまれているSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「SDGs（Sustainable Development Goals）」とは、国連が定めた17の持続可能な開SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
