kaznem
It's Friday, so I went to Shin-Yokohama Bic Camera to look for some new sake when I got home. We got two kinds of sake from Nagano called "Suirou". We started with the "Karakuchi". When I tasted it raw, the pungency rose up sharply, but it didn't sting, and it went down my throat well. I guess the water is good, they use the subsoil water of Kirigamine highland.
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