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19
hyde
Souvenir sake from Ishikawa Prefecture. Recommended for sake beginners as it is crisp and refreshing.
Japanese>English
Kagatsuru百万石乃白 純米吟醸 初しぼり純米吟醸生酒
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45
SAMURAIZ
Sake Chronicles of Ishikawa The second bottle of the first bottling, Kagatsuru by Yachiya. It is a junmai ginjo made from 100% Hyakumangoku No Shiro, Ishikawa's promising sake rice. It has a peachy hint of sweetness and dark umami and acidity. The alcohol and bitterness come in at the end, and it finishes clean and crisp. Today's entrée is shime saba (mackerel). When the sourness of the shime saba (mackerel) lingers in the mouth, the sake is paired with it, and the sweetness and umami of the rice is quickly brought out, followed by a refreshing finish. This is "delicious! Sushi and sake go well together, don't they? It was also a perfect match for our vinegared food, shime saba (vinegared mackerel). Unfortunately, it is a unified bottle of 300 ml, so it will be finished soon.
Japanese>English
Kagatsuru前田利家公特別純米
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At Morimori Sushi in Kanazawa. As soon as you put it in your mouth, you feel a strong alcohol taste. It has a slight sweetness, but it is rather dry and suitable for a mid-meal drink. It leaves a slight sake smell after drinking and makes you tired of drinking. It was not too harsh when paired with sushi. I would like to drink it warmed next time.
Japanese>English
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15
あきら
To commemorate my trip to Kanazawa. I think it was about 4000 yen. It seems to be a limited edition, but it's really good! I like the sweet taste. Aromatic smell. Not too sweet aftertaste Goes well with food 95/100
Japanese>English
5

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Kagatsuru

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