Kagatsuru | Sakenowa

8/30/2023, 10:00:26 AM

8/30/2023

ルーナ

Sushi 🍣 and at Kyoto Station Porta.

Japanese>English

AI Taka

Kagatsuru大吟醸大吟醸

8/15/2023, 4:59:31 PM

8/16/2023

AI Taka

Full-tea and easy to drink♪

Japanese>English

たっくん

8/10/2023, 11:00:32 AM

まる

7/9/2023, 11:15:58 AM

まる

Refreshing and refreshing The⭐️Sake

Japanese>English

つっつん

Kagatsuru前田利家公特別純米

7/5/2023, 6:32:50 AM

6/8/2023

豪快立ち寿司なんば南海通

つっつん

I was really pushing for Lord Toshiie Maeda. I think it is relatively sweet. Maybe it is better to drink it cold. It is recommended and goes well with sushi. Maybe...(-_-;)

Japanese>English

ポジポジ

Kagatsuru前田利家公特別純米

6/1/2023, 2:39:37 PM

5/27/2023

ポジポジ

I visited a sake brewery to collect sake stamp books while on a business trip. The road is narrow and it is hard to get there by car, but you have to drive. The sake is easy to drink, and I emptied a bottle of 720 mi. in one night.

Japanese>English

tanaka0rou

5/24/2023, 5:43:56 AM

3/6/2022

hoshiaki

Kagatsuru純米

5/14/2023, 7:16:26 AM

2/25/2023

hoshiaki

Junmai🍶. Souvenir sake from Hokuriku trip 🍶 Mild mild ☺️, a bit sweet with a refreshing taste. Spicy afterwards. Suitable for everyday drinking👍 Bought at Kanazawa station @ home drinking 20230225

Japanese>English

masato

Kagatsuruあらばしりひやおろし

5/6/2023, 7:23:58 AM

5/2/2023

masato

旅行先で

Kagatsuru特別純米

5/1/2023, 2:47:40 AM

4/29/2023

Drank too much and didn't match the pins. I liked it because it tasted sweeter than Junmai Ginjo.

Japanese>English

Kagatsuru純米吟醸

5/1/2023, 2:45:49 AM

4/29/2023

Souvenir sake from Ishikawa Prefecture. Recommended for sake beginners as it is crisp and refreshing.

Japanese>English

msak

4/21/2023, 11:09:37 AM

ただん

Kagatsuru純米原酒生酒

4/9/2023, 4:24:04 AM

3/21/2023

SAMURAIZ

Kagatsuru百万石乃白純米吟醸初しぼり純米吟醸生酒

4/4/2023, 10:26:16 AM

SAMURAIZ

Sake Chronicles of Ishikawa The second bottle of the first bottling, Kagatsuru by Yachiya. It is a junmai ginjo made from 100% Hyakumangoku No Shiro, Ishikawa's promising sake rice. It has a peachy hint of sweetness and dark umami and acidity. The alcohol and bitterness come in at the end, and it finishes clean and crisp. Today's entrée is shime saba (mackerel). When the sourness of the shime saba (mackerel) lingers in the mouth, the sake is paired with it, and the sweetness and umami of the rice is quickly brought out, followed by a refreshing finish. This is "delicious! Sushi and sake go well together, don't they? It was also a perfect match for our vinegared food, shime saba (vinegared mackerel). Unfortunately, it is a unified bottle of 300 ml, so it will be finished soon.

Japanese>English

悠

Kagatsuru前田利家公特別純米