Good acidity and rice flavor
So-no-Mai produced in Chiba Prefecture
Rice polishing ratio: 55
Sake degree: ±0
Acidity: 1.5
Alcohol content: 16-17%.
1,600/4 parts per bottle
@Exchange meeting with breweries in Ichigo-Tsumari Pref.
0
Fruity ginjo aroma
Slightly effervescent and tasty with a strong rice flavor.
So no Mai
Alcohol content: 13%.
1,580/4 gou
@Exchange meeting with breweries in Tokyo and three prefectures
I had one cup of this sake on a trolley train in Chiba. I didn't know much about Chiba's sake, but this sake has a subtle sweetness and a slight sourness, but while robust, it is easy to drink without any peculiarities.