Seisen has a traditional flavor when it is fire-aged...but the raw sake is delicious 🍶...sweet rice aroma...sweet and bitter on the palate, but not bitter enough to be bothersome. Jungin sake brewed with 100% Chiba's sake brewing rice "So no Mai"... I am enjoying it with "Vinegared Myouga" and "Salted Marlin" from Chiba... a delicious marriage...
It is a delicacy from Minami-Boso...perfect for sipping on...but since it is made from only the guts, liver, and salt of the marlin, the salt content...personally, it is the best snack...
Rice polishing ratio 55
Alcohol content: 13%.
Made in Chiba Prefecture using So no Mai
During my trip to Chiba, I decided to buy a local sake.
The sake was easy to drink, but not too thin, and had a good balance of sweetness and acidity.
While waiting for a delayed flight.
At each airport, you can drink the local specialty sake just fine.
The color is slightly yellowish, the smell is almost imperceptible, and it is refreshing and easy to drink.
千葉都市モノレール株式会社(千葉市稲毛区)は、株式会社飯沼本家(千葉県印旛郡)、東薫酒造株式会社(千葉県香取市SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
千葉県富津市にある和蔵酒造のお酒造りを体験してきました。海が近いせいか地下水が硬水よりで、男酒な日本酒を醸してSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
