While waiting for a delayed flight.
At each airport, you can drink the local specialty sake just fine.
The color is slightly yellowish, the smell is almost imperceptible, and it is refreshing and easy to drink.
The second bottle of Chiba sake set
From the previous Kimitsu City to the neighboring Futtsu City
Cheeba's stomach? The part continues.
This brewery is also the first one.
The rice used is unknown.
It has a good amount of sweetness and alcohol, and finishes with a bitter taste.
This is a Honjozo, right?
I would like to drink this kind of sake in a cup.
As the product copy says, it's definitely a lefty's favorite.
I'm not sure if this is a good idea, but I'm sure it's a good idea. The surprise of this time is the fried shrimp of Boshu shrimp and Boshu local fish sashimi.
Brother, good evening🌠
All I can get now is fried lobster 😆 and then I thought there are 3 kinds of lobster cooked differently 😆 and then I thought the sashimi of local fish is egregious 😆.
In the end, I couldn't get any alcohol in me😆.
It's really bad 😱.
honda-san Good evening!
The Boshu shrimp🦞(lobster) is a thermidor, fried shrimp, sashimi...enjoy. It's a blissful time...I always come to this inn, but every time, I️ am surprised by the surprise. It is Chiba full enjoyment.
No problems with the vaccination, just a sore arm.
I was planning to abstain from alcohol because I have a medical checkup coming up on Friday...
I bought a bottle of sake because it seems to be rare in Kansai. I didn't know about this sake brewery at all.
The rice used is Fusakogane and So no Mai. There is a little gas feeling. While feeling a little sweetness, it has a firm umami and a gentle spiciness. It is an interesting type of taste that is not common.
It is a fishing expedition to Tateyama today. I bought it at a souvenir shop in the street. The fishing did not go well, but I bought it with boiled sea bream. The feeling of rice is quite strong. The sourness and sweetness are moderate and relieving. This kind of rice is the most comfortable. It doesn't have a strong fruitiness, but it does have a banana feel when it gets to room temperature. Let's warm it up a bit!
I also went fishing at Tomiura Aihama Port today, and I've been enjoying sashimi of saki and kintoki snapper. I recommend the Fujihira Sake Brewery in Chiba Kimitsu "Fuku Shukyu".
Brother. Thank you for your message. What a ^_^ We were at Tomiura port too! There was a line of about 10 fishermen, so I guess one of them was you. I'll definitely try to drink it!
Seisen Junmai Ginjo Unfiltered Raw Sake
16% 60% Fusakogane So no Mai
This is Seisen from Wazo Shuzo, the brewer of that beautiful sake (that only I'm recommending), "Kyonancho". I bought this raw sake directly from the brewery.
I opened the bottle at home and took a sip.
It has a gassy feel. It is accentuated by a good miscellaneous taste of the local rice, and the fresh acidity brings it together. It is hard to compare it to some kind of fruit, but it is juicy. I think it is very tasty.
The president here is very polite. He came to see me off when I got into the car after purchasing the product. I was about to set the car navigation system to the next destination, but he kept bowing at the gate, so I had to get out and start the car.
Such a serious taste is put into this sake.
If you're ever in Chiba, be sure to try both Seisen and Sawan-cho's nama-shu.
Rating: ☆☆☆☆☆ 20210326
The slight acidity dances on the tongue. The sensation is reminiscent of delicate bubbles that might be mistaken for carbonation. It has a strong aroma of rice and koji, but it doesn't leave any aftertaste. Combined with the acidity, it feels sweet and disappears in a flash.
千葉県富津市にある和蔵酒造のお酒造りを体験してきました。海が近いせいか地下水が硬水よりで、男酒な日本酒を醸してSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
千葉都市モノレール株式会社(千葉市稲毛区)は、株式会社飯沼本家(千葉県印旛郡)、東薫酒造株式会社(千葉県香取市SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
