The 25th Hankyu Brewery Festival [2nd half] 8
Seisen's booth.
I remembered Seisen and Takeoka from last year's post. I had a strong impression of Takeoka, so I drank only Seisen. The person who helped me was a brewer.
◉St. Spring13
A 13% low alcohol sake. A low alcohol sake for people who don't drink sake very often.
Junmai
A sake for those who like to drink sake while licking salt. A sake for the sake drinker who can linger and lick salt forever. This is delicious.
Junmai Ginjo
This is another of the rice-brewed Fusakogane. The taste is clean with a hint of sweetness. The finish is crisp and dry. A refreshing sake for a meal.
This brewery seems to be mostly for local consumption.
A souvenir of Boso.
Al-feeling 😳The aroma is softly reminiscent of Western wine,
The taste is quite acidic with a hint of apple and lemon, and the acidity is bitter.
😚It went well with sashimi and seafood rolls with a sprinkle of salt ♡♡♡♡♡.
Best served well chilled.
It was delicious and elegantly put together.
It has a modern yet classic feel.
The label is stylish!
1,892 yen (tax included)
It's refreshing, but just a little full...or not...or do you just want to feel it? LOL!
But as you can tell from the color, it's a bit yellow.
It's not too spicy as I thought it would be! Maybe that's why it's so easy to drink! I thought it would be spicier for the price!
The spoils of our trip to Minami-Boso...well...it was a little different from what I had imagined. .... It's like an old-fashioned local sake....I guess it's ⭕️ for a mealtime drink....I'm enjoying it with sashimi of sardines and tataki of horse mackerels....
千葉都市モノレール株式会社(千葉市稲毛区)は、株式会社飯沼本家(千葉県印旛郡)、東薫酒造株式会社(千葉県香取市SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
千葉県富津市にある和蔵酒造のお酒造りを体験してきました。海が近いせいか地下水が硬水よりで、男酒な日本酒を醸してSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
