The spoils of our trip to Minami-Boso...well...it was a little different from what I had imagined. .... It's like an old-fashioned local sake....I guess it's ⭕️ for a mealtime drink....I'm enjoying it with sashimi of sardines and tataki of horse mackerels....
This sake is full of acidity and umami. It has no unpleasant taste or peculiarity, and is easy to drink, but also very drinkable.
No, no, it is a delicious sake.
Noge with high school classmates (2)
Next time, we'll drink something we've never had before.
Seisen
(It was on the menu, but not on the label, but it's from the Wakura Sake Brewery, so I guess so 😝)
This one was dry!
I imagine it's a refreshing sake for a meal.
Shaved wasabi sprinkled on the rolls 😱.
Wasabi, not parmigiano cheese!
It's a tingle in the nose 😖 Dry sake will go on!
Wakura Shuzo
Seisen St. Spring 13 Junmai Ginjyo Genshu
This brewery is located in Futtsu City, Chiba Prefecture.
The rice is polished to 55% "So-no-Mai" grown in Chiba Prefecture.
The alcohol content is slightly low at 13 degrees Celsius.
Gentle and fruity aroma, firm
and refreshing acidity.
The taste is well balanced with a refreshing acidity.
#Nihon-shu
I bought it at the roadside station Hoda Elementary School 🏫.
It tastes robust.
It has a cool design of a rising dragon by Hishikawa Shigenobu, since 2024 was the year of the dragon 🐉.
With delicious seafood from Boso 🐟✨ on a family trip at the beginning of the year.
千葉都市モノレール株式会社(千葉市稲毛区)は、株式会社飯沼本家(千葉県印旛郡)、東薫酒造株式会社(千葉県香取市SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
千葉県富津市にある和蔵酒造のお酒造りを体験してきました。海が近いせいか地下水が硬水よりで、男酒な日本酒を醸してSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
