Takashi
A souvenir of my wife's trip to Chiba.
The shopkeeper recommended it to her, and she bought it because she thought it would be a good barrel sake. (She was told that the aroma of the barrels is not suitable for people who don't like it.)
(He was told that the aroma of cedar barrels is not suitable for people who don't like it. I don't feel it that much.
Maybe I have a bad nose.
Sake is dry.
It has a little sourness to it.
It's not smooth, not light, and of course not sweet, but it leaves a taste on the palate.
JuleGood acidity and rice flavor
So-no-Mai produced in Chiba Prefecture
Rice polishing ratio: 55
Sake degree: ±0
Acidity: 1.5
Alcohol content: 16-17%.
1,600/4 parts per bottle
@Exchange meeting with breweries in Ichigo-Tsumari Pref.
Jule0
Fruity ginjo aroma
Slightly effervescent and tasty with a strong rice flavor.
So no Mai
Alcohol content: 13%.
1,580/4 gou
@Exchange meeting with breweries in Tokyo and three prefectures