baya
When served hot, it has a light mouthfeel, a strong umami flavor, a sharp taste, and a lingering rice flavor...I believe.
I drank too much whiskey and shochu before drinking this sake, so I can't remember what I thought of it.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
越後杜氏Echigotoji
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
KanenakaSimilar Characteristics
Timeline
higerole
Savory aroma like caramel
peculiar
Japanese>English
はとやま
Refreshing yet fresh scent. At a sushi restaurant.
Japanese>English
＠水橋
Echigo Toji Honjozo Dry 1800ml
One glass of Sansho was not enough, so I opened a bottle of Niigata Sake, Tamarei Dry Touji, Echigo Toji, a gift from a neighbor. I kept it at room temperature during the summer, so it may have become old. I thought it would be better to heat it up, but I had it on the rocks.
Echigo Toji, the sake of the time, modern or classical? But both are sake.
Japanese>English
＠水橋
On the third day, I heated it up 🍶.
This is the best ministry!
Japanese>English
寿梨庵
Fuji Rock live streaming, while watching Yoshie Nakano's pointed live performance.
I am having another one-cup of Echigo Toji. I found this at the supermarket today.
Echigo Toji is the current main brand of Kinshi-Haii Sake Brewery. I would love to buy it and drink it, but I haven't gotten around to it yet;
My friend mentioned this Echigo Toji as his favorite sake. I think it is a typical Niigata honjozo, but drier than average and has a strong body. For the rocks (although today's Nakano-san is not rock-like...) I'd rather have this one than a modern one👍.
Nakano-san's show was great, but my mind went to Cornelius at 10pm. I'm looking forward to seeing Oyamada-kun's resurrection 😊.
Japanese>English
ネクトン
Very neat.
Japanese>English
ClumsyCamper
A gift. This is my first honjozo sake (sake made by adding brewing alcohol to rice and koji with a milling ratio of less than 70%). (Apparently it is a sake made from rice and koji with a milling ratio of less than 70% and brewing alcohol added.)
Here are my impressions.
The aroma is mild.
When you put it in your mouth, it feels a little thick on the tongue. The spiciness spreads quickly and then quickly fades away. The aftertaste is short.
Firmly dry!
Japanese>English
Mayugurokamome
As is typical of Echigo-Tsumari sake, it is crisp and dry.
It was well chilled and served with kampachi sashimi.
Japanese>English
Echigotoji越後の冷酒 淡麗
どた
I bought this sake as recommended by the store owner. It is refreshing and easy to drink.
Japanese>English
Nomobondi
Toji junmaidaiginjo
3/10
ぱんだ♪
At Echigo Yuzawa Station
The aroma is weak, but it smells like Yamahai.
It also tastes like Yamahai.
It would be delicious with a meal.
Satisfaction level (5 stars)
☆☆☆
Japanese>English
魚肉ソーセージ
Quite a bit of sweetness in the mouth.
I thought it was spicy for a second, but the aftertaste is sweet and delicious.
Japanese>English
弥生ぃ(つ∀｀*)
Niigata Niigata Ponshukan Sake tasting room
Japanese>English
SakuraQueen
★★☆☆☆
Easy to drink at first. Unique aftertaste.
Japanese>English
サケノミー
Echigo Toji Honjozo
Dried sardine and squid with vinegared miso
Japanese>English