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越後杜氏Echigotoji
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KanenakaSimilar Characteristics
Timeline
yuta
A colleague at work bought it for me as a business trip souvenir.
Classical sweet sake
Japanese>English
ばさ
Purchased at a convenience store on a trip to Niigata
Aroma and flavor typical of honjozo
Not much aroma.
Taste is alcoholic and dry, not much aftertaste.
Good as a food sake, snack type
Alone...
Japanese>English
baya
When served hot, it has a light mouthfeel, a strong umami flavor, a sharp taste, and a lingering rice flavor...I believe.
I drank too much whiskey and shochu before drinking this sake, so I can't remember what I thought of it.
Japanese>English
higerole
Savory aroma like caramel
peculiar
Japanese>English
はとやま
Refreshing yet fresh scent. At a sushi restaurant.
Japanese>English
＠水橋
Echigo Toji Honjozo Dry 1800ml
One glass of Sansho was not enough, so I opened a bottle of Niigata Sake, Tamarei Dry Touji, Echigo Toji, a gift from a neighbor. I kept it at room temperature during the summer, so it may have become old. I thought it would be better to heat it up, but I had it on the rocks.
Echigo Toji, the sake of the time, modern or classical? But both are sake.
Japanese>English
＠水橋
On the third day, I heated it up 🍶.
This is the best ministry!
Japanese>English
寿梨庵
Fuji Rock live streaming, while watching Yoshie Nakano's pointed live performance.
I am having another one-cup of Echigo Toji. I found this at the supermarket today.
Echigo Toji is the current main brand of Kinshi-Haii Sake Brewery. I would love to buy it and drink it, but I haven't gotten around to it yet;
My friend mentioned this Echigo Toji as his favorite sake. I think it is a typical Niigata honjozo, but drier than average and has a strong body. For the rocks (although today's Nakano-san is not rock-like...) I'd rather have this one than a modern one👍.
Nakano-san's show was great, but my mind went to Cornelius at 10pm. I'm looking forward to seeing Oyamada-kun's resurrection 😊.
Japanese>English
ネクトン
Very neat.
Japanese>English
ClumsyCamper
A gift. This is my first honjozo sake (sake made by adding brewing alcohol to rice and koji with a milling ratio of less than 70%). (Apparently it is a sake made from rice and koji with a milling ratio of less than 70% and brewing alcohol added.)
Here are my impressions.
The aroma is mild.
When you put it in your mouth, it feels a little thick on the tongue. The spiciness spreads quickly and then quickly fades away. The aftertaste is short.
Firmly dry!
Japanese>English
Mayugurokamome
As is typical of Echigo-Tsumari sake, it is crisp and dry.
It was well chilled and served with kampachi sashimi.
Japanese>English
Echigotoji越後の冷酒 淡麗
どた
I bought this sake as recommended by the store owner. It is refreshing and easy to drink.
Japanese>English
Nomobondi
Toji junmaidaiginjo
3/10
ぱんだ♪
At Echigo Yuzawa Station
The aroma is weak, but it smells like Yamahai.
It also tastes like Yamahai.
It would be delicious with a meal.
Satisfaction level (5 stars)
☆☆☆
Japanese>English
魚肉ソーセージ
Quite a bit of sweetness in the mouth.
I thought it was spicy for a second, but the aftertaste is sweet and delicious.
Japanese>English
