So-called fruity sensation,...
I don't like fruity.
However, this drink was light fruity, not gutsy fruity, so it was easy to drink.
Repeat ★★ Max 5 stars
This sake is from Hiroshima, which is unusual for me.
I had an impression that the sake from that area was more robust, but I was wrong in a good way.
It's so easy to drink!
Today's sake is Hozurugi (very dry) and Gokotsuru (dry).
It's been a long time since I had a drink at Takarazurugi, maybe 5 years or so.
It smells like yogurt with a hint of acidity.
When you put it in your mouth, you feel a slight sweetness.
After the taste is gone, a bitter taste remains for a while.
It has been a long time since I have had this beer, but it is just as I expected from Hohsurugi.
Aroma is cemedine type.
Soft sweetness and umami of rice in the mouth
The sweetness is moderate, and the umami and sourness
Spreads in the mouth.
It cuts straight through and is refreshing.
When heated, the umami increases dramatically.
The aftertaste is just as refreshing as the hiya with a touch of sourness.
Delicious!
Sake made from 100% Hachitan-Nishiki produced in Hiroshima Prefecture.
Slightly bitter and dry.
Bitterness becomes less noticeable when paired with food.
A food sake! It has a "wow" factor.
It went great with smoked oysters and garlic.
When I️ opened the bottle, I️ heard a nice popping sound.
As the sound says, it's full of schwart freshness, and you can feel the muscat feeling for a moment, and then a great sharpness comes.
This is a great wine to drink a lot!