U_G
At a kaiseki restaurant.
It was the best sake for a meal, delicious but did not interfere with the meal.
Japanese>English
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SagaminadaSimilar Characteristics
Timeline
Jule
Subdued ginjo aroma
Dry sake with acidity and a refreshing taste
Sake Mirai produced in Yamagata Prefecture
Rice polishing ratio : 55
Alcohol percentage : 16-17
All you can drink for 2,000 yen
Sake Cup Honmaru (Hiroshima City, Hiroshima Prefecture)
Japanese>English
Jule
Nice and sharp, with a touch of sweetness
Not so hot.
Hachitan-Nishiki produced in Hiroshima Prefecture
Rice polishing ratio: 55
Alcohol content: 16%.
All you can drink for 2,000 yen
Sake Cup Honmaru (Hiroshima City, Hiroshima Prefecture)
Japanese>English
Runta
A basic sake that seems to set the standard for all others. 60 points.
Japanese>English
Yohei Osada
6.5
は ら
The aroma is like green apple at first.
I was surprised at the high aroma because it's +6
A good combination of spiciness and umami!
Japanese>English
はかたサバスキー
Junmai Daiginjo-shu with 100% Yamadanishiki from Hyogo Prefecture and a rice polishing ratio of 40%.
The taste is quite elegant.
It is a smooth and refreshing sake that does not interfere with the flavor of the food.
Thank you very much.
Japanese>English
Ryu
Harada Tokyo 2
Japanese>English
Yuririn
Refreshing, yet gorgeous and delicious.
Japanese>English
酒のフミオ
So-called fruity sensation,...
I don't like fruity.
However, this drink was light fruity, not gutsy fruity, so it was easy to drink.
Repeat ★★ Max 5 stars
Japanese>English
tamarix
This sake is from Hiroshima, which is unusual for me.
I had an impression that the sake from that area was more robust, but I was wrong in a good way.
It's so easy to drink!
Japanese>English
U-SK
Today's sake is Hozurugi (very dry) and Gokotsuru (dry).
It's been a long time since I had a drink at Takarazurugi, maybe 5 years or so.
It smells like yogurt with a hint of acidity.
When you put it in your mouth, you feel a slight sweetness.
After the taste is gone, a bitter taste remains for a while.
It has been a long time since I have had this beer, but it is just as I expected from Hohsurugi.
Japanese>English
肉林 潤
Easy to drink.
Dry, not too much of a distraction from the food.
Love it!
3.3
Japanese>English
kawaka
Aroma is cemedine type.
Soft sweetness and umami of rice in the mouth
The sweetness is moderate, and the umami and sourness
Spreads in the mouth.
It cuts straight through and is refreshing.
When heated, the umami increases dramatically.
The aftertaste is just as refreshing as the hiya with a touch of sourness.
Delicious!
Japanese>English
Haru
Delicious!!! Dry but easy to drink and refreshingly delicious 🫶.
Japanese>English