SakenowaRecord your sake experiences and discover your favorites
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Flavor Chart®
A chart created from flavor analysis of user comments.
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Timeline
はかたサバスキー
Junmai Daiginjo-shu with 100% Yamadanishiki from Hyogo Prefecture and a rice polishing ratio of 40%.
The taste is quite elegant.
It is a smooth and refreshing sake that does not interfere with the flavor of the food.
Thank you very much.
Japanese>English
Ryu
Harada Tokyo 2
Japanese>English
Yuririn
Refreshing, yet gorgeous and delicious.
Japanese>English
酒のフミオ
So-called fruity sensation,...
I don't like fruity.
However, this drink was light fruity, not gutsy fruity, so it was easy to drink.
Repeat ★★ Max 5 stars
Japanese>English
tamarix
This sake is from Hiroshima, which is unusual for me.
I had an impression that the sake from that area was more robust, but I was wrong in a good way.
It's so easy to drink!
Japanese>English
U-SK
Today's sake is Hozurugi (very dry) and Gokotsuru (dry).
It's been a long time since I had a drink at Takarazurugi, maybe 5 years or so.
It smells like yogurt with a hint of acidity.
When you put it in your mouth, you feel a slight sweetness.
After the taste is gone, a bitter taste remains for a while.
It has been a long time since I have had this beer, but it is just as I expected from Hohsurugi.
Japanese>English
肉林 潤
Easy to drink.
Dry, not too much of a distraction from the food.
Love it!
3.3
Japanese>English
kawaka
Aroma is cemedine type.
Soft sweetness and umami of rice in the mouth
The sweetness is moderate, and the umami and sourness
Spreads in the mouth.
It cuts straight through and is refreshing.
When heated, the umami increases dramatically.
The aftertaste is just as refreshing as the hiya with a touch of sourness.
Delicious!
Japanese>English
Haru
Delicious!!! Dry but easy to drink and refreshingly delicious 🫶.
Japanese>English
Tacbon
Second drink outside❗
Japanese>English
悠
Sake made from 100% Hachitan-Nishiki produced in Hiroshima Prefecture.
Slightly bitter and dry.
Bitterness becomes less noticeable when paired with food.
A food sake! It has a "wow" factor.
It went great with smoked oysters and garlic.
Japanese>English
Sayapua
Dry with a sharp taste that goes well with sashimi.
Japanese>English
harucha
☺
dry taste
A slight lingering feeling
Degree of liking ★★☆☆☆
Japanese>English
