Sake made from 100% Hachitan-Nishiki produced in Hiroshima Prefecture.
Slightly bitter and dry.
Bitterness becomes less noticeable when paired with food.
A food sake! It has a "wow" factor.
It went great with smoked oysters and garlic.
When I️ opened the bottle, I️ heard a nice popping sound.
As the sound says, it's full of schwart freshness, and you can feel the muscat feeling for a moment, and then a great sharpness comes.
This is a great wine to drink a lot!
The alcohol is prominent in the mid-palate with a slightly bitter aftertaste, and the honeydew melon banana sweetness is also very good, still the Chun Ha is better.