Record of sake drunk in the past as a reminder
As the brewer told me, it was really easy to drink when I added kabosu.
I would recommend this drink even to those who do not usually drink sake.
breath
Strong complex flavors. Withered grapes. Dried grapes. Alcoholic taste is strong but good. A little bit of umami. Delicious with a unique flavor. Delicious and pungent. 90 points.
Sweetness: 2.7
Sourness:3.2
Dryness:3
Hinted aroma:3.2
flame
Complex flavor. Dried grapes. Dust. Round and delicious mouthfeel. Sourness and umami. A little bit of yogurt, astringent umami dry. The strength of the alcohol is quite perceptible. 87 points
Sweetness: 2.6
Sourness: 2.6
Dryness:3.2
Hinted aroma: 2.6
For cheap and tasty drinks 🍶🎵.
This time from Chiba Prefecture 🍶 Inahana Sake Brewery ✨
Inahana Nigori Sake Seikatsu-shu
Alcohol content 14%.
I bought this on the way back from a fishing expedition ✨If there's an active nigori, you have to buy it 😁🎵.
When I opened the bottle, there was 💨 dancing from the bottom 🎵Surprisingly, I was able to open it easily and maturely👍.
The 💨 is rough and bumpy 💡.
The aroma is subdued and refreshing 😌The mouthfeel is fresh and invigorating ✴The sweetness is subdued and the lingering bitterness is impressive 🎵The taste is clean, light, and easy to drink, but I personally prefer a little more umami 😁.
Junmai with a pleasantly persistent acidity. At room temperature, the acidity and bitterness continue. The acidity remains after swallowing, but it is pleasant. When heated, the alcohol is less stimulating, but the acidity remains the same, smoldering pleasantly in the back of the tongue. The acidity is strong, but it is different from the sour type that is popular nowadays. Good.
Breathless Jungin
Oh-umakara. Umami and pungency. Ureshii...sense of maturity. The umami is good. A little bit not sweet grape. Strong astringency. Astringency is good. Good astringency. Complex, sweet, acid, astringent, pungent. 92
Sweetness: 2.7
Acidity:3.2
Dryness:2.7
Hinted aroma:2.7
Opened March 6, 2022
Purchased at the brewery
Recommended by the brewer🍶.
Dark❗️Sweetness explosion💥.
This is soooo good 😆.
Sweet 🍑 juicy like a peach (o^^o)
The acidity is just right, and I feel like I'm going to drink it with gusto, which is scary.
It's so good that I might go to the brewery opening ❗️ ^ ^ ^
Junmai-Nippon Harui🌾Hatsunishiki🌾
Slightly sweet and dry 😋. Sweet and spicy😋. This is a sake to be enjoyed slowly rather than sipped. The temperature should be around room temperature. It is also mellow when paired with potato mousse with sea urchin. It turns into a crisp dry sake.
Ikken Fugetsu @ Chiba Station Building 20211009
Opened on February 12, 2022
Purchased at the brewery
It's so good!
First, it stimulates my tongue with sizzling water. I'm not sure if it's a good thing or not.
I'm not sure how much I'm going to pay for this, but I'm sure it'll be worth it.
I'll buy as much as I can for 1150 yen for this (o^^o)
Pale yellow in colour, the nose is of grapes, pears, kiwi and lychee, the palate has a sweet and slightly thick attack, with a refreshing acidity, elegant sweet and sour, lively acidity, freshly pressed raw sake flavour, but not heavy. In the nose, the density of the alcohol spreads. 16%.
On the way back from fishing in Sotobo, I found a brewery I didn't know about, so I visited it!
I talked to the brewer and bought two bottles, one that he recommended and one that I personally liked.
I drank the one I liked first.
Cold sake
A gentle aroma of rice.
You can feel the strong alcohol, but the bitterness and deliciousness are combined, and the aftertaste lingers in the mouth for a long time.
It is not a modern taste, so there are different tastes, but it is an honest classic type that goes well with Japanese food.
There are more sakes in Chiba that I haven't tried yet!
