breath
Sweet and dark. Mellow. Floral aroma. Whiskey-like sake. Loose. Sake that feels tough. It is a sake that needs to be stored properly or it will fall apart. 90 points
Sweetness: 3
Acidity: 3.4
Dryness: 3.2
Hinted aroma: 3.3
When drunk normally, it tastes quite robust. It is a very intoxicating sake. When you drink it with some air, it becomes a little more gorgeous, but it also has a cemedine taste. I wonder what kind of situation it would go well with, with nabe (hot pot), or drinking it slowly on a long autumn night.
Record of sake drunk in the past as a reminder
As the brewer told me, it was really easy to drink when I added kabosu.
I would recommend this drink even to those who do not usually drink sake.
breath
Strong complex flavors. Withered grapes. Dried grapes. Alcoholic taste is strong but good. A little bit of umami. Delicious with a unique flavor. Delicious and pungent. 90 points.
Sweetness: 2.7
Sourness:3.2
Dryness:3
Hinted aroma:3.2
flame
Complex flavor. Dried grapes. Dust. Round and delicious mouthfeel. Sourness and umami. A little bit of yogurt, astringent umami dry. The strength of the alcohol is quite perceptible. 87 points
Sweetness: 2.6
Sourness: 2.6
Dryness:3.2
Hinted aroma: 2.6
For cheap and tasty drinks 🍶🎵.
This time from Chiba Prefecture 🍶 Inahana Sake Brewery ✨
Inahana Nigori Sake Seikatsu-shu
Alcohol content 14%.
I bought this on the way back from a fishing expedition ✨If there's an active nigori, you have to buy it 😁🎵.
When I opened the bottle, there was 💨 dancing from the bottom 🎵Surprisingly, I was able to open it easily and maturely👍.
The 💨 is rough and bumpy 💡.
The aroma is subdued and refreshing 😌The mouthfeel is fresh and invigorating ✴The sweetness is subdued and the lingering bitterness is impressive 🎵The taste is clean, light, and easy to drink, but I personally prefer a little more umami 😁.
Junmai with a pleasantly persistent acidity. At room temperature, the acidity and bitterness continue. The acidity remains after swallowing, but it is pleasant. When heated, the alcohol is less stimulating, but the acidity remains the same, smoldering pleasantly in the back of the tongue. The acidity is strong, but it is different from the sour type that is popular nowadays. Good.
