Clear, delicious and spicy
The acidity finishes the aftertaste quickly.
→It seems to go well with oily food.
It goes well with ham cutlet with blue cheese!
Freshly made in December 2020.
Special Junmai polished to 50% Ginginga.
Relatively crisp, slightly sour taste.
I think it is.
I tried to match it with beef plankton.
Pizzazz! It's a beautiful and refreshing sake, just like the image on the label. I'm glad that it's only 14% alcohol. Iwate Prefecture Ginginga (50% polishing ratio), Kaikai No.7 yeast