Rating [A+].
Lightly fizzy and refreshing to drink. It has a juicy texture, but when you finish it, there is no aftertaste at all and it is surprisingly light.
Clear, delicious and spicy
The acidity finishes the aftertaste quickly.
→It seems to go well with oily food.
It goes well with ham cutlet with blue cheese!
Freshly made in December 2020.
Special Junmai polished to 50% Ginginga.
Relatively crisp, slightly sour taste.
I think it is.
I tried to match it with beef plankton.