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SakenowaRecord your sake experiences and discover your favorites

Timeline

alt 1
9
ハシケン
Clear, delicious and spicy The acidity finishes the aftertaste quickly. →It seems to go well with oily food. It goes well with ham cutlet with blue cheese!
Japanese>English
Yoemon特別純米 無濾過特別純米原酒生酒無濾過
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33
hiro
Freshly made in December 2020. Special Junmai polished to 50% Ginginga. Relatively crisp, slightly sour taste. I think it is. I tried to match it with beef plankton.
Japanese>English
Yoemon秋桜純米吟醸ひやおろし無濾過
alt 1alt 2
alt 3alt 4
16
ひとみ
The combined dish seafood and vegetable stew or hotpot gyoza (Chinese dumpling) Smoked Spanish mackerel Cured ham and lettuce
Japanese>English
Yoemon夏ぎんが原酒生酒
alt 1alt 2
17
オノダス
Pizzazz! It's a beautiful and refreshing sake, just like the image on the label. I'm glad that it's only 14% alcohol. Iwate Prefecture Ginginga (50% polishing ratio), Kaikai No.7 yeast
Japanese>English

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