ましらのやまさん
Special Junmai Genshu ⭐️⭐️⭐️⭐️⭐️
Unfortunately, this is the only picture I have.
It is a sake I would like to encounter again.
Hon Atsugi Aoi Tsuki: 20191226
Japanese>English
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ましらのやまさん
Special Pure Rice Sake Misan Nishiki 100% ⭐️⭐️⭐️⭐️⭐️⭐️
Fine rice 55% al17 〜18 Nihonshu+2
Acidity 1.8
Hon Atsugi Aoi Moon:20191226
Chinese>English
ましらのやまさん
It is definitely a pure rice type ⭐️⭐️⭐️⭐️⭐️⭐️
It was 9:30 p.m., near the end of the year-end party, and I was too drunk and shaky to get a decent picture.
Perhaps the image I had left with the note "Sasaichi X" might have been this cat geisha (^◇^;)💦.
But I classified it as a different sake because of the different number of stars.
Hon Atsugi Aoi Tsuki: 20191226
Japanese>English
ましらのやまさん
Sasaichi X Junmai Ginjyo Genshu ⭐️⭐️⭐️⭐️
Rice polishing 55% al16-17 Sake degree +3.0 Acidity 1.55
Hon Atsugi Aoi Tsuki: 20191226
Japanese>English
ましらのやまさん
Junmai Dry, 80% polished rice, al17 -18
⭐️⭐️⭐️⭐️⭐️
It made me realize once again that there are two types of Kamerei: Shinshu Kamerei and Hiroshima Kamerei.
Hon Atsugi Aoi Tsuki: 20191226
Japanese>English