Last year, when I went to Nara
I visited the shop and had a tasting of their memorable sake brewery.
The staff at that time was very helpful.
I fell in love with this brand.
It's not the one I bought or tasted at that time, but
But I felt familiar with it and ordered it.
It's still delicious.
I've been busy with work for the last two days and just had a relaxing bath.
Aroma: Sweet, but not that fluffy.
Flavor: Dry, maybe? I thought it was a little spicy at first, but then the sweetness spread. It's a little spicy at first, but then the sweetness spreads.
Rice polishing ratio 60%.
Alcohol content 15%.
I drank it chilled.
It has a light, sweet taste.
It has a sweet taste, but it is not overpowering and has a clean aftertaste.
It has a sake flavor and goes well with food.
I don't know what to say.
Personally, I like the balance.
It is easy to drink, so be careful not to drink too much.
This sake brewery is famous for Harushika. It is a Junmai Ginjo for about 3,000 yen including tax, but it has the mouthfeel and ginjo aroma of a Daiginjo class, so you can't help but say it is delicious. You don't need a side dish to enjoy it, but it is also good with fatty salmon or yellowtail.
