Rice polishing ratio 60%.
Alcohol content 15%.
I drank it chilled.
It has a light, sweet taste.
It has a sweet taste, but it is not overpowering and has a clean aftertaste.
It has a sake flavor and goes well with food.
I don't know what to say.
Personally, I like the balance.
It is easy to drink, so be careful not to drink too much.
This sake brewery is famous for Harushika. It is a Junmai Ginjo for about 3,000 yen including tax, but it has the mouthfeel and ginjo aroma of a Daiginjo class, so you can't help but say it is delicious. You don't need a side dish to enjoy it, but it is also good with fatty salmon or yellowtail.
