It was a while ago! I was in Ibaraki for the Bon Festival😊There were many sake that looked good, including Morishima, but I had to go around the next day... So I bought this Matsumori, which was labeled as dry, and had it!
The aroma is like banana and bamboo. The aroma is like banana and bamboo, with a hint of cheese. When you drink it, the sweetness is mild and the bitterness comes with a nice sharp taste. I don't dislike this sharp taste 😊.
On the second day, the aroma and overall flavor is more subdued, and it can be drunk quietly! It can also be served as heated sake!
Today we are drinking at Ikkyu.
They have a summer sake, so we will have it with horse sashimi.
The aroma is gorgeous and fruity.
It is crisp, yet has the taste of rice.
It envelops the horse sashimi.
It's like a summer sake.
It's good. ☺️
Okabe Brewery's annual summer event
Drink and enjoy "Goyen-date" brewed with Miyamanishiki, which was grown by everyone!
Slight aroma of green apple and pear
Fresh sweetness that is typical of unblended sake.
Well-balanced with astringency and acidity, perfect for drinking while eating!
It goes well with a variety of dishes made with local ingredients, such as yakitori, dumplings, stewed fish, soba noodles, curry, and so on.
Above all, the atmosphere in which everyone enjoys the same sake is a perfect marriage!
It rained like a legendary festival at the end of the party, but it was a fun summer memory!
We are grateful for the connections we made through sake!
Matsumori's Urazakari Series
Local Miyamanishiki 55% polished rice
Slightly carbonated
Melon aroma
Fresh, juicy and calpis
Creamy, dark sweetness and refreshing acidity
Better balanced after leaving the day to lose carbonation
This year's production looks good, and we hope to see a regular fire-roasted product as well.
Spring is a beautiful time for labels.
This one is also easy to drink
Delicious spring sake
I should have had it as my first drink.
No peculiarity in the first sip.
No peculiarity in the first sip and it just goes straight down your throat.
There is a slight bitterness in the finish.
A bit like Nabeshima's spring sake.
This is a Junmai Neko label of Kinba Kangetsu.
The cat lying down is kawaii. p
Of course, it is a moderately delicious sake.
This sake is a bit different because it is not a Matsumori brand, but a Kananami Kangetsu brand, manufactured in Okabe (name).
I don't know how to register an unregistered brand, and I'm not sure what it is.
Mito today.
A glass of local sake with gouty hot pot.
In the mouth, in addition to umami and acidity, it has a unique flavor.
It is not a so-called "miscellaneous taste," but a unique and delicious flavor that slightly reminds one of a ponzu candy.
It was a rare opportunity to stay overnight in Ibaraki Prefecture, and we were able to enjoy a good sake!
Also, since it was early today, I came to Ajigaura.
I am a drunken person, not a drinking person!
Good evening, Mr. Manachie!
The waiter told me to melt the ankimo as much as possible... I thought it was a waste, but I melted it and it was excellent.
I thought it was too good to be true, but I did and it was excellent!
Hello Nobu Nobu 😃
I've rarely been to Ibaraki by train, so I'm a drinking train back home: ❗️
I'd love to visit Hitachinaka Seaside Park while I'm on the train 😃.
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