This daiginjo-shu was sold for 500 yen at the local sake corner of Ito-Yokado.
The moment you pour it in, you get a strong aroma of dry sake coming. It is just as I imagined.
The moment you put it in your mouth, it has a pure watery taste reminiscent of melted snow, and then it has an aftertaste that makes you say "kaa".
A small amount will satisfy you, and it is suitable for evening drinking.
Yukikomachi from Fukushima
It is a good sake.
Its name is Fukurozuri!
You can taste the scent of Yamada Nishiki and it's elegant sharpness!
It is superb. The production amount is small, so it is rare!
Highly recommended! Please try it at least once!
The color is clear and the aroma and flavor is grapefruit...? There is not much acidity and a little bitterness. To be honest, I thought it was a sake with little impact, but when paired with a meal, it's a good sake that doesn't interfere with the taste of the food.
The first impression in the mouth is a bright, blossoming one. It smells like apricots and has a pleasant fullness. The taste is rich, but it is also very sharp, so you won't get tired of drinking it at all.
It is made with Fukunoka, an original sake brewing rice produced in Fukushima Prefecture. It is clear in color, with a slight acidity and a slight bitterness. It is a refreshing dry sake. It has a very modest impression, but it is a sake that complements the taste of food very well. I personally like sakes like this that go well with food and complement each other😋.