Yukikomachi純米大吟醸
Higu
I went on a business trip and received this sake.
I drank it as a food sake.
It had a nice acidity and was very easy to drink.
It is fun to encounter sake that you don't know about.
Japanese>English
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雪小町Yukikomachi
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夜明け前Similar Characteristics
Timeline
はーとりーふ
My sister-in-law gave me this bottle as a gift.
It has a surprisingly tangy taste.
Japanese>English
マッコ
Nice to meet you!
Japanese>English
のぶのぶ
Drinking Iron Journey: Space Sake at the end.
I am sorry. I couldn't feel the universe with my tongue, but it is what is called a dry sake.
It is a sake that seems to cut out only the best parts of the rice.
After the ginjo aroma from the nose, there is a slight tangy sensation on the tongue, and then it leaves the palate with a clear sensation.
I thought it was a model of a good sake.
The last photo is of Sugokukatai ice cream sold on the Tokaido Shinkansen train.
I guess I will finish eating it soon, since it will no longer be sold in the train.
Japanese>English
ポンちゃん
Good evening Nobu Nobu 😊.
Good job on your drinking train trip! I'm sure you had a great time riding and drinking again👍.
I really miss the in-train sales 🥺.
Japanese>English
のぶのぶ
Good evening, Mr. Ponchan.
It was a pity that we couldn't drink on the regular train... but we had a great time. ☺️
It would be great if cross-seats were restored on local trains... but there are rumors that all the lines are closed, so I can't say anything extravagant...
Japanese>English
Yukikomachiひやおろし
らい
とても好み
ちひろ
It feels refreshing right after you put it in your mouth, with a bitter aftertaste. I found a bottle without a label and bought it.
Japanese>English
Yukikomachi大吟醸 美山錦造り
ヒラッチョ
Snow Komachi in Koriyama City, Fukushima Prefecture
50% polished Daiginjo
Out of the image of popular Fukushima sake,
A simple and very ordinary sake with a touch of spiciness.
Japanese>English
Yukikomachi純米大吟醸 Space yeast
ぬー
The moment you put it in your mouth, it tastes sour and slightly bitter and has a good sharpness. Slightly peculiar?
Japanese>English
小野寺桃子
Sake brought to our room at Bandai Atami Onsen and Rakuzan, sake with a strong rice flavor and aroma!
Japanese>English
ちの
The aroma is sweet, and when you drink it, it is mellow. However, the aftertaste is not too strong. It has a soft woody aroma that gives it a Junmai-like flavor.
The sweetness is a little noticeable on its own, but it is not too much. Today's table was light, so it was a little difficult to match it with meals...
I think it could compete with rich and oily dishes such as abura-gon-chicken or chicken nanban.
Japanese>English
はるしか
It is both refreshing and full-bodied. It has a strong sharpness, so it is suitable as a food sake, but it also has a certain sweetness, so it is suitable for strong flavors. (It is not suitable for today's dinner table...) ★★
Japanese>English
kut
国会限定
hyde
It is made with 80% Fukunoka rice and has a dry taste with a sake degree of +10. It is not that dry, but has a tangy taste.
Japanese>English
