Drinking Iron Journey: Space Sake at the end.
I am sorry. I couldn't feel the universe with my tongue, but it is what is called a dry sake.
It is a sake that seems to cut out only the best parts of the rice.
After the ginjo aroma from the nose, there is a slight tangy sensation on the tongue, and then it leaves the palate with a clear sensation.
I thought it was a model of a good sake.
The last photo is of Sugokukatai ice cream sold on the Tokaido Shinkansen train.
I guess I will finish eating it soon, since it will no longer be sold in the train.
Good evening Nobu Nobu 😊.
Good job on your drinking train trip! I'm sure you had a great time riding and drinking again👍.
I really miss the in-train sales 🥺.
Good evening, Mr. Ponchan.
It was a pity that we couldn't drink on the regular train... but we had a great time. ☺️
It would be great if cross-seats were restored on local trains... but there are rumors that all the lines are closed, so I can't say anything extravagant...
Snow Komachi in Koriyama City, Fukushima Prefecture
50% polished Daiginjo
Out of the image of popular Fukushima sake,
A simple and very ordinary sake with a touch of spiciness.
The aroma is sweet, and when you drink it, it is mellow. However, the aftertaste is not too strong. It has a soft woody aroma that gives it a Junmai-like flavor.
The sweetness is a little noticeable on its own, but it is not too much. Today's table was light, so it was a little difficult to match it with meals...
I think it could compete with rich and oily dishes such as abura-gon-chicken or chicken nanban.
It is both refreshing and full-bodied. It has a strong sharpness, so it is suitable as a food sake, but it also has a certain sweetness, so it is suitable for strong flavors. (It is not suitable for today's dinner table...) ★★