Yukikomachi純米大吟醸 Space yeast
ぬー
The moment you put it in your mouth, it tastes sour and slightly bitter and has a good sharpness. Slightly peculiar?
Japanese>English
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雪小町Yukikomachi
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小野寺桃子
Sake brought to our room at Bandai Atami Onsen and Rakuzan, sake with a strong rice flavor and aroma!
Japanese>English
ちの
The aroma is sweet, and when you drink it, it is mellow. However, the aftertaste is not too strong. It has a soft woody aroma that gives it a Junmai-like flavor.
The sweetness is a little noticeable on its own, but it is not too much. Today's table was light, so it was a little difficult to match it with meals...
I think it could compete with rich and oily dishes such as abura-gon-chicken or chicken nanban.
Japanese>English
はるしか
It is both refreshing and full-bodied. It has a strong sharpness, so it is suitable as a food sake, but it also has a certain sweetness, so it is suitable for strong flavors. (It is not suitable for today's dinner table...) ★★
Japanese>English
kut
国会限定
hyde
It is made with 80% Fukunoka rice and has a dry taste with a sake degree of +10. It is not that dry, but has a tangy taste.
Japanese>English
Yukikomachi純米吟醸 55
v2r
3 stars
Almost as easy as water
Japanese>English
ailoveosake
I drew a raffle for 2,000 yen and won this and Shochiku Ume.
I was happy when I won, but it was not my favorite flavor!
Japanese>English
Yukikomachi純米大吟醸
ishisrsy
3.0
かなきち
When I see alcohol wrapped in newspaper I buy it 🙋🏻♀️.
Snow Komachi, served with chrysanthemum tempura 😊✨.
It's light and dry, but with great rice flavor!
But it's a sake with no sweetness at all 😳
I've never tasted anything like it 😳
Good cost performance 🙆🏻♀️, less than 1000 yen for 720ml.
Japanese>English
しーちゃ
Of the three Yukikomachi I tasted, this is my favorite.
It's strong because it's an undiluted sake, but it's a soft pineapple type on the palate.
Japanese>English
Yukikomachi純米大吟醸
neakant
It is dry and clean, but has a unique rice flavor in the mouth. It has an interesting taste.
Japanese>English
Nm
I used to go to Koriyama City, Fukushima Prefecture, often for work. But I am ashamed to say that I did not know about Yukikomachi.
It was a delicious dry sake with a nice aroma. The freshness of the sake is also good.
I didn't feel the strength of the alcohol that is unique to nama-shu. I would like to drink it again in my hometown when I visit Koriyama.
Japanese>English