When I see alcohol wrapped in newspaper I buy it 🙋🏻♀️.
Snow Komachi, served with chrysanthemum tempura 😊✨.
It's light and dry, but with great rice flavor!
But it's a sake with no sweetness at all 😳
I've never tasted anything like it 😳
Good cost performance 🙆🏻♀️, less than 1000 yen for 720ml.
I used to go to Koriyama City, Fukushima Prefecture, often for work. But I am ashamed to say that I did not know about Yukikomachi.
It was a delicious dry sake with a nice aroma. The freshness of the sake is also good.
I didn't feel the strength of the alcohol that is unique to nama-shu. I would like to drink it again in my hometown when I visit Koriyama.
Second bottle of Fukushima sake
Pineapple? Fruity
Easy to drink
The label is a picture of the location of the brewery.
It's amazing that they're all pictures.
I'd love to see other labels.
For now, I'm enjoying the 6 varieties we have.
Pon-chan, good evening ⭐.
Beautiful, isn't it?
I would like to see it in person.
Actually, I did my best to peel off and keep the spring label from the steungamine the other day 🤭.
5/10
Since we were in Koriyama, we decided to have some local sake, so we had some Yukikomachi from Watanabe Shuzo.
It has a gold label and looks like a Junmai Daiginjo with a lot of energy.
The taste was super refreshing.
There was no sweetness at all, and it was tangy at the end.
It was a sake that went down like water.
For Aizu cuisine, it might be good to pair it with kipper.
Japanese>English
3
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