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雪小町Yukikomachi
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Flavor Chart®

A chart created from flavor analysis of user comments.

Yukikomachi Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

Yukikomachi福乃香純米大吟醸
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12
hyde
It is made with 80% Fukunoka rice and has a dry taste with a sake degree of +10. It is not that dry, but has a tangy taste.
Japanese>English
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18
ailoveosake
I drew a raffle for 2,000 yen and won this and Shochiku Ume. I was happy when I won, but it was not my favorite flavor!
Japanese>English
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21
かなきち
When I see alcohol wrapped in newspaper I buy it 🙋🏻♀️. Snow Komachi, served with chrysanthemum tempura 😊✨. It's light and dry, but with great rice flavor! But it's a sake with no sweetness at all 😳 I've never tasted anything like it 😳 Good cost performance 🙆🏻♀️, less than 1000 yen for 720ml.
Japanese>English
Yukikomachi五十一号特黒大吟醸原酒
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15
しーちゃ
Of the three Yukikomachi I tasted, this is my favorite. It's strong because it's an undiluted sake, but it's a soft pineapple type on the palate.
Japanese>English
Yukikomachi純米大吟醸原酒生酒
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家飲み部
25
Nm
I used to go to Koriyama City, Fukushima Prefecture, often for work. But I am ashamed to say that I did not know about Yukikomachi. It was a delicious dry sake with a nice aroma. The freshness of the sake is also good. I didn't feel the strength of the alcohol that is unique to nama-shu. I would like to drink it again in my hometown when I visit Koriyama.
Japanese>English
Yukikomachi五十一号〈特黒〉大吟醸原酒
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31
ぎんちゃん
Second bottle of Fukushima sake Pineapple? Fruity Easy to drink The label is a picture of the location of the brewery. It's amazing that they're all pictures. I'd love to see other labels. For now, I'm enjoying the 6 varieties we have.
Japanese>English
ポンちゃん
Good evening, Ginchan 🌙 I think I'm going to have to buy the label for this one! It's a beauty you'll want to keep 🌸
Japanese>English
ぎんちゃん
Pon-chan, good evening ⭐. Beautiful, isn't it? I would like to see it in person. Actually, I did my best to peel off and keep the spring label from the steungamine the other day 🤭.
Japanese>English
Yukikomachi純米大吟醸
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alt 2alt 3
22
南十字輝
5/10 Since we were in Koriyama, we decided to have some local sake, so we had some Yukikomachi from Watanabe Shuzo. It has a gold label and looks like a Junmai Daiginjo with a lot of energy. The taste was super refreshing. There was no sweetness at all, and it was tangy at the end. It was a sake that went down like water. For Aizu cuisine, it might be good to pair it with kipper.
Japanese>English

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