Snow Komachi in Koriyama City, Fukushima Prefecture
50% polished Daiginjo
Out of the image of popular Fukushima sake,
A simple and very ordinary sake with a touch of spiciness.
The aroma is sweet, and when you drink it, it is mellow. However, the aftertaste is not too strong. It has a soft woody aroma that gives it a Junmai-like flavor.
The sweetness is a little noticeable on its own, but it is not too much. Today's table was light, so it was a little difficult to match it with meals...
I think it could compete with rich and oily dishes such as abura-gon-chicken or chicken nanban.
It is both refreshing and full-bodied. It has a strong sharpness, so it is suitable as a food sake, but it also has a certain sweetness, so it is suitable for strong flavors. (It is not suitable for today's dinner table...) ★★
When I see alcohol wrapped in newspaper I buy it 🙋🏻♀️.
Snow Komachi, served with chrysanthemum tempura 😊✨.
It's light and dry, but with great rice flavor!
But it's a sake with no sweetness at all 😳
I've never tasted anything like it 😳
Good cost performance 🙆🏻♀️, less than 1000 yen for 720ml.