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雪小町Yukikomachi
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Flavor Chart®

A chart created from flavor analysis of user comments.

Yukikomachi Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

Yukikomachi大吟醸 美山錦造り
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79
ヒラッチョ
Snow Komachi in Koriyama City, Fukushima Prefecture 50% polished Daiginjo Out of the image of popular Fukushima sake, A simple and very ordinary sake with a touch of spiciness.
Japanese>English
Yukikomachi純米大吟醸 Space yeast
1
ぬー
The moment you put it in your mouth, it tastes sour and slightly bitter and has a good sharpness. Slightly peculiar?
Japanese>English
Yukikomachi五十一号 特黒大吟醸原酒
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19
ちの
The aroma is sweet, and when you drink it, it is mellow. However, the aftertaste is not too strong. It has a soft woody aroma that gives it a Junmai-like flavor. The sweetness is a little noticeable on its own, but it is not too much. Today's table was light, so it was a little difficult to match it with meals... I think it could compete with rich and oily dishes such as abura-gon-chicken or chicken nanban.
Japanese>English
Yukikomachi五十一号大吟醸
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17
はるしか
It is both refreshing and full-bodied. It has a strong sharpness, so it is suitable as a food sake, but it also has a certain sweetness, so it is suitable for strong flavors. (It is not suitable for today's dinner table...) ★★
Japanese>English
Yukikomachi福乃香純米大吟醸
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12
hyde
It is made with 80% Fukunoka rice and has a dry taste with a sake degree of +10. It is not that dry, but has a tangy taste.
Japanese>English
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18
ailoveosake
I drew a raffle for 2,000 yen and won this and Shochiku Ume. I was happy when I won, but it was not my favorite flavor!
Japanese>English
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21
かなきち
When I see alcohol wrapped in newspaper I buy it 🙋🏻♀️. Snow Komachi, served with chrysanthemum tempura 😊✨. It's light and dry, but with great rice flavor! But it's a sake with no sweetness at all 😳 I've never tasted anything like it 😳 Good cost performance 🙆🏻♀️, less than 1000 yen for 720ml.
Japanese>English
Yukikomachi五十一号特黒大吟醸原酒
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15
しーちゃ
Of the three Yukikomachi I tasted, this is my favorite. It's strong because it's an undiluted sake, but it's a soft pineapple type on the palate.
Japanese>English

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