Nakamura Shoten purchase.
It has a fruity scent. It is gentle on the palate and goes in smoothly.
The aftertaste is not too sweet. Is it better to drink it cold?
I'd like to try it warmed next time.
Shiratsuka Junmai-Shu
Ingredients Rice (100% rice produced in Niigata prefecture), rice malt (100% rice produced in Niigata prefecture)
Rice polishing ratio 60%.
Alcohol content between 15 and 16 degrees.
Shinano River system, Shimoetsu, Niigata Prefecture
Sake meter value +3 to +5 (slightly dry)
Hot enough to taste on its own.