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hyde
Shiratsuka Junmai-Shu Ingredients Rice (100% rice produced in Niigata prefecture), rice malt (100% rice produced in Niigata prefecture) Rice polishing ratio 60%. Alcohol content between 15 and 16 degrees. Shinano River system, Shimoetsu, Niigata Prefecture Sake meter value +3 to +5 (slightly dry) Hot enough to taste on its own.
Japanese>English
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remy101010
家で飲むならこんな風に(ラッパのみ やや甘めだけどドライ。鼻の奥に抜ける香りは木の香り。酒だなぁ〜ってなるタイプの日本酒。

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