兄貴
It has a clean, refreshing taste and a gorgeous aroma with sweetness and acidity.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
さんずいSanzui
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Timeline
takeshon
Jun Dai is in the 1500 yen range and very cosy👍
When it comes to Niigata, I love Kafuda-shu, it's very similar to the acidity of that Kafuda-shu 😋.
I love Niigata, but I can't tell if it's sweet or spicy 😅I found myself drinking 3 gou of it, so it's good 😋.
But I think it's the winner 😆.
I'd like to try the other ones though👍
Japanese>English
honda
I see you're making sure to boil the barley tea 👍️.
Japanese>English
takeshon
I'm a househusband 👍I do almost all the housework 🧚♀️.
Japanese>English
Maa.
Good evening, takeshon 😃😃.
I'm here to chill because it's quiet 🤣.
The packing tags sure are good 🤣.
Japanese>English
takeshon
I'm not chilling 🤣.
Maa. what are you drinking today?
I'm going to take a bath now and think about what to drink👍
Japanese>English
takeshon
I'm starting to feel like drinking a bottle of packaged liquor 🤣.
Japanese>English
Maa.
Today, I'm drinking my first brand!
I love Omachi, but a little different? I'm not sure... 😌.
Will it be up tomorrow?
Japanese>English
tamarix
Niigata sake has an image of being light and refreshing, but this is a strong sake. But it was delicious!
Japanese>English
もりもり
Today ＼_(omega) Kore!!!!!!!
Sanzui Junmai Daiginjo Unfiltered Nama-shu
My first purchase from Niigata!
Well, the flavors are too mixed for my liking😅.
This encounter is also precious 🤤.
Japanese>English
ふつつかよい
Dense fruity feel. Slightly gassy feeling. Pleasant feeling.
Japanese>English
shogot1978
This is an enchanting gem made with a limited edition of 600 bottles of "Kojikomi".
It has a cloudy, fresh feeling and the flavor is locked in. The voice rises.
Japanese>English
shogot1978
Sanzui brand" is produced by Kanro Shuzo.
It is an excellent product made from ingredients produced in Niigata Prefecture.
It has a crisp, clean taste that never gets old.
The lady at the sake shop said, "We'll have a new bottle of this soon! She said. Let's wait for that one too.
Japanese>English
寿梨庵
It seems to be a new line of sake called Sanzui, and the taste is very different from the image I have of Kashiwa Roshi, which caught me off guard. It is an unfiltered, unpasteurized sake made mainly from Gohyakumangoku. The acidity is emphasized and it is very modern and fruity. It is light, but still has a good taste of rice. Is this due to the Niigata G9 yeast? It is indeed a little reminiscent of Abe.
There are many breweries in Nagaoka that are traditional breweries (recently, Kubota is trying to be more modern), but I don't remember drinking this kind of sake before.
Japanese>English
motoyAlive
2020/3/14
【使用米】 五百万石、新潟県産米
【精米歩合】 50％
【アルコール分】 17%
【日本酒度】 ＋3.0
【酸度】 1.5
【アミノ酸度】 1.4
YUKO
❤️❤️❤️
華やかな吟醸香と少しの苦み。。
何口も飲むと香りは仄かにしか感じられなくなります。
キレがあって後味さっぱりなお酒です。
今日は口開けを頂きました。
ちゃんま
スッキリしてるけど味はしっかり。美味しい。寿司とつまみに合う。
クタクター
友人のお土産。新潟は昔ながらの辛口のイメージが強いが芳醇旨口。良いねえ〜。
付喪神
2017/02/25
上澄みは、さしたるインパクトもなく、スッと喉を通る。濁りは、酸味・旨味ともきつくなる。
全体としては、ゴクゴクいけちゃう感じです。
オツマミギャール
味わいしっかりしてます