komkei
The second bottle on a business trip to Niigata.
It is unfiltered raw sake, but it is also hi-irinized.
This is the part of sake that is difficult to get to know.
It is not necessary to label it as "Nama-zume"?
It has a deep flavor that is not typical of Junmai Daiginjo.
It tastes good, so it's OK!
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