The last drink of the year is Sanzui!
It is an authentic taste and goes well with New Year's Eve sukiyaki.
I hope to encounter many different kinds of sake next year!
The sweetness of the rice spreads out in a strong and tender way, with a subtle bitterness in the aftertaste that is crisp and delicious, with a distinct personality.
Today, it is Sanzui.
It's Niigata's sake.
This is my first time to try this sake. I had seen it in stores from time to time, but I never had a chance to buy it and finally was able to purchase it.
When I opened the bottle, a gorgeous ginjo aroma came wafting out.
It is sweet. It also has a modern acidity and bitterness.
The alcohol content is moderate, and it is very satisfying to drink.
It is not the light and dry sake of a decade ago, but a mainstream sake in Niigata these days.
The price is reasonable for a Junmai Daiginjo, and it is very satisfying.
I would like to try the other ones as well. It was delicious 😊.
It was recommended to me by a liquor store: ☺️
I bought it in 720ml because it was my first time seeing it and I wasn't sure if it would work or not 🥺.
I was surprised when I drank it!
I like it a lot!
It's not as acidic as I originally liked, but it's mellow and mellow, but still elegant and good sake✨ 🥺♥️ lol
I should have bought it in a bottle!
I'm sure my father who loves Bon would like it too, so I think I'll bring this with me next time I go home 🍶😎.
Ordered because it goes well with sashimi.
The aroma is moderate for a daiginjo, and the aftertaste is quite lingering, almost like a ginjo.
But it is still sweet.
Junmai is the best for me, after all.
No, it's just plain tasty, though.
Cucumber with salted kelp
Flavor of sesame oil
Finish with Goto udon noodles
Saiki City's Ochi Sake Brewery's
Hanaemi Purin☺️🙏💕
It's been a while since I've had sake.
It was great.
At a liquor store in front of Echigo-Yuzawa Station, I mentioned that I liked fruity sake.
My first impression upon drinking it was "smoked?" A slightly different first impression.
I imagined it to be a bit lighter, but it was much sweeter and mellow.