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Sanzui瓶火入れ純米大吟醸無濾過
alt 1alt 2
17
おじさん
At home drinking. Cold sake. It has a crisp taste that goes down the throat rather than being fruity.
Japanese>English
Sanzui無濾過生原酒純米大吟醸原酒生酒無濾過
alt 1
19
GEL
At a liquor store in front of Echigo-Yuzawa Station, I mentioned that I liked fruity sake. My first impression upon drinking it was "smoked?" A slightly different first impression. I imagined it to be a bit lighter, but it was much sweeter and mellow.
Japanese>English
Sanzui純米大吟醸
alt 1
23
ttnakaj
Home brew. I tried this one tonight because it was fruity, reasonably priced, and I was curious. Well, it's not bad, but the sweetness is too noticeable and I might get bored easily. It would be better if it had some acidity or fizziness.
Japanese>English
Sanzui純米大吟醸
alt 1
16
Gen
My first sanzui! The aroma is very rich and the taste is unique. The mouthfeel is firm, but the aftertaste is refreshing, so it goes down very well. This sake goes very well with Japanese food!
Japanese>English
Sanzui純米大吟醸 無濾過生原酒
alt 1alt 2
家飲み部
46
さけのり
A recommendation from the lady at the Nishinakajima liquor store I casually walked into! This is a daiginjo, but it costs about 1,600 yen. I had never heard of this brand, so I opened the bottle without any expectations. It has a fruity taste with a hint of acidity. You can feel the acidity all the way through, but in the latter half of the bottle, a slight cloudiness enhances the umami, which is just the way I like it. It reminds me of grapefruit. This is delicious. I didn't know that!
Japanese>English
Sanzui純米大吟醸 無濾過生原酒 直汲み
alt 1alt 2
15
やっさん0017
Today 12/17 Opened yesterday. It's rounder than yesterday. No fizziness. The umami has come to the fore. Sweet and bitter. Nice aftertaste. I think we should change the style. I should change my style. My master told me that. When I realized it was gone, I laughed. Kotani 1,730 yen
Japanese>English
Sanzui純米大吟醸生詰酒
alt 1alt 2
25
komkei
The second bottle on a business trip to Niigata. It is unfiltered raw sake, but it is also hi-irinized. This is the part of sake that is difficult to get to know. It is not necessary to label it as "Nama-zume"? It has a deep flavor that is not typical of Junmai Daiginjo. It tastes good, so it's OK!
Japanese>English

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