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出世城出世城
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Brands from 浜松酒造

出世城

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Location

3-57 Tenjinmachi, Naka-ku, Hamamatsu, ShizuokaOpen in Google Maps

Timeline

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家飲み部
93
ねむち
Shizuoka Prefecture. Hamamatsu City. Hamamatsu Sake Brewery Co. Shisejo Junmai Ginjo. A small bottle purchased at the Shizutetsu Store during the Obon vacation trip (Osaka to Shizuoka to Kanagawa Prefecture). It is served cold. There is not much of an upfront aroma, but some alkaloa and a very subtle ginjo aroma. It flows smoothly down the palate and gives a beautiful impression. The sweetness is restrained and the mild umami is stronger. As the temperature rises, the umami and alcohol sensations spread and assert themselves at the same time. I was not expecting a classic type, but it is much easier to drink than I expected. The umami is mellow and not enough for my taste, but I guess that depends on your taste. Ingredients: Rice (domestic), rice malt (domestic) Rice polishing ratio: 60 Alcohol Content: 15 to 16 degrees Celsius
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出世城純米吟醸生貯蔵酒
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家飲み部
12
gon78
787 2004/6 Label and record only Dezejo Junmai Ginjo 60% 15-16° 04/5 B Hamamatsu Shuzo, Hamamatsu-shi, Shizuoka 300 At Hamamatsu
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haruyou
[3.5 A gift from a friend. The aroma is a bit lactic acidic and fresh. The first time it was opened, it gave a strong impression of being a bit dry, and it seemed like it would go well with a meal or warmed sake, but a few days after opening the bottle, the bitterness and slight fruity flavor came out, and it was well-balanced and delicious. We enjoyed it with a meal.
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出世城誉富士特別純米
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南十字輝
5/10 We were served a local sake from Hamamatsu. It is made by the local Hamamatsu sake brewery and is famous for being the only female toji in the prefecture. The castle is Hamamatsu Castle. This one is made from the first original rice for sake brewing in Shizuoka Prefecture, "Honorifuji". It is a mutant of Yamada-Nishiki, but it is difficult to say whether it is Yamada-Nishiki-like. I had heard that it produces a full flavor and taste, but this sake is a bit pale and dry. Since I had drunk a low-alcohol sake just before, I could feel more sake-like characteristics.
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オゼミ
2021 0219 f i r s t a n d f o r m a t i o n s castle of one's birth Daiginjo Alcohol 16°-17° C Rice polishing ratio 40 300ml Hamamatsu Shuzo Hamamatsu City, Shizuoka Prefecture
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出世城誉富士 特別純米特別純米
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ギャビィ
The top of the line. Full-bodied, tasty and heavily mellow. Sweetness and spiciness in the aftertaste. The sweetness comes back again when you roll it on your tongue. Because it is a very rich sake, it is better to be served with simmered dishes than sashimi.
Japanese>English
出世城はんぶん麹純米
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my
Polished rice 70%. When I was on a business trip, I bought this sake because I didn't know how to make it and it looked interesting. It is yellow in color. It has a strong 🍋 aroma. You can feel the fluffy aroma. It has a round attack. The aftertaste is long and changes to an alcohol feeling. It's quite interesting. It has an elusive taste. Even if you keep rolling it around in your mouth, the taste keeps changing. At the end, you can feel the sourness. I think it's a good sake😋.
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my
Last one on 11/29. It has a mild sweetness thanks to the glutinous rice, and a bit of sourness, so it was easy to drink.
Japanese>English
出世城活性生酒 お酒しゅわしゅわ貴醸酒発泡
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家飲み部
34
yuki
It's been rainy and cool lately...but when it's hot I buy fizzy stuff. but not all of them are refreshing sudsy 😬. This is a noble sake type fizzy nigori that uses sake in the brewing process. I'd be careful opening the bottle, but it doesn't blow up and it's not as gassy as it sounds. Aroma like caramel. Mellow banana, pineapple, a little cucumber and sweet honey. Sweet!!!!!! 😱(Speedwagon style) I've never had a kijoshu before, but But is it really this sweet? Is it sweet like this? I like the type of sake for eating, so... Unfortunately, it's not going anywhere at all 😰
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家飲み部
23
yuki
I thought I'd like to buy some more sake from Hamamatsu. so I dropped by Aeon and bought some. It's the only brewery in Shizuoka with a female toji. This is the only brewery in Shizuoka with a female toji. The sake is made from Shizuoka Honefuji. It's a summer only sake. The color is quite yellow. The aroma is not strong. If anything, it has a nutty aroma. It is sweet but crisp. I think the alcohol punch is stronger than the sweetness.
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おたけ
We visited a hot spring in Izu and had it with a meal. When I put it cold in my mouth, I thought it was a bit hard. However, when I paired it with fish and other dishes, it was surprisingly refreshing and enhanced the flavor. As it gradually approaches room temperature, it becomes even more mellow and easy to drink. I went back to my room and went into the onsen, thinking that this would be a great sake to heat up, and when it was lukewarm, it had a sweet, fragrant, nutty aroma, and the flavor rose quickly. It was tasty and comfortable.
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Brands from 浜松酒造

出世城

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We analyze the flavors based on everyone's comments and select similar brands.