おたけ
We visited a hot spring in Izu and had it with a meal.
When I put it cold in my mouth, I thought it was a bit hard. However, when I paired it with fish and other dishes, it was surprisingly refreshing and enhanced the flavor. As it gradually approaches room temperature, it becomes even more mellow and easy to drink. I went back to my room and went into the onsen, thinking that this would be a great sake to heat up, and when it was lukewarm, it had a sweet, fragrant, nutty aroma, and the flavor rose quickly. It was tasty and comfortable.
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