Saitama Junmai Binding 7th stage
The Daiginjo from Haroun Shuzo Brewery is what got me into drinking sake. Before that, I didn't even drink much alcohol...
It's clean and refreshing with no messiness. It's spicy.
It looks like it's going to be in the Zensho group, but it would be nice to be able to drink this at Sukiya or something...
This Sake starts with a nice floral fragrance. The first sip has a ripe apple flavor. There is a sweet syrup mouth feel that spreads the sweetness of the apple flavor over the tongue. The sweetness lasts through the long after taste.
I'm enjoying this Sake with home-made kakuni and they are a great combination.
Seiun Shuzo Daiginjo Shizuku Sake
Daiginjo for the competition
A beautiful and gorgeous ginjo aroma from the uprising incense
In the mouth, it has an immersive lightness, with a gorgeous and fruity aroma like apples and flowers. It is.
I thought it was going to come off smoothly, but the spiciness hit my tongue pretty hard.
I couldn't help whispering that it was spicy 😳.
But that pain was only for the first day, and as the day went on, I got used to it.
♡
Raw material name: Rice (domestic) Rice malt (domestic)
brewer's alcohol
Rice: Yamadanishiki
Rice polishing rate: 39%.
Sake meter value:+5
Acidity: 1.3
Alcohol Content:17-18% Alcohol Content:17-18%