としちゃん
as expected
Daiginjo
Easy to drink and delicious
Most popular
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
おがわの自然酒おがわの自然酒
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Brands from Seiunsyuzo
おがわの自然酒
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KamikawataisetsuSimilar Characteristics
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としちゃん
Opening of the warehouse
Seiun Shuzo
It felt clean and thin.
Japanese>English
としちゃん
A little watery.
Japanese>English
としちゃん
Ogawa-machi Kurabiraki
Seiun Shuzo
First, Honjozo
Sweet and easy to drink
Cost-effective, too!
Japanese>English
baya
Tastes like good old-fashioned sake.
Classic, full-bodied, mellow, umami, dry, not enough for cold sake or hiya, but when heated it has a fuller flavor that I like.
I don't know if it's the rice or the way it's made, but it has a strong taste that makes it hard to believe it's a junmai ginjo.
It's a good lunchtime sake, and seems to be a sake that older people would like to have with their regular snacks, such as pickles, salted fish, and oden.
Japanese>English
ママさん
Specially cultivated rice 100% pesticide-free during the growing season
Polishing ratio 65
Alcohol content less than 15-16 degrees
The driest sake I've had recently!
Surprisingly dry, but the flavor was deep!
Japanese>English
さとる
Purchase of a warehouse
Second of three breweries in Ogawa-machi, Saitama Prefecture
Aroma: Slightly fruity
Taste: Sweet in the mouth, spicy later.
A little bit of alcohol.
Next purchase: No
Japanese>English
J.laedlein
A little dry
おがわの自然酒青雲 袋吊 中取り無濾過 原酒 大吟釀 (720ML)
Nick Ng
青雲 袋吊 中取り無濾過 原酒 大吟釀 (720ML)
2022 Sep Drink with my family. Easy to drink, but not good as expected.
gon78
403 1998/5
Seiun Ogawa's Nature Sake Junmai Sake
Organic pesticide-free rice Akita-Komachi 60
+2 1.6 15-16° A+
Saitama Ogawamachi Harumo Shuzo
720 1418
Elegant hints of aroma. Slight bitterness is a nice touch.
Japanese>English
♪
Daiginjo Daiseiun
Fruity and floral aroma with elegant and gentle rice aroma
In the mouth, the fruity aroma from the first sip and the delicate, clean sweetness and umami typical of refined Yamada-Nishiki spread smoothly.
The aftertaste is pleasantly bitter with a hint of bitterness. It gives the impression of sharpness, but with a clear and crisp finish.
Since it's Christmas, I paired the turkey 🦃 with a pistachio cake for dessert, and the bitterness is lost in the sweetness of the cake 🍶It goes well with it!
♡♡
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice used: Yamadanishiki
Sake degree: +5
Acidity: 1.3
Rice polishing ratio: 39
Alcohol content: 15 to 16 degrees Celsius
Japanese>English