Saru808🐒
This Sake is bright and full of flavor. The mouth feel is full and the finish is clean. There is a sweet flavor of cotton candy, ramune and a little apple. The light acidity dances on my tongue.
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おがわの自然酒おがわの自然酒
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おがわの自然酒
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Timeline
ドフラミンゴ
The 23rd Japanese Sake Festival🍶in Nakameguro🍂.
Japanese>English
ながちゃん
記録
おがわの自然酒純米大吟醸 無濾過生原酒
あんやす
The brewer of this sake had a very strong desire for this sake, and I savored it carefully.
The subtle ginjo aroma and strong acidity are impressive. The richness of the rice also makes it a sake that would go well with a variety of dishes.
It is a sake that seems to improve with time.
Japanese>English
おがわの自然酒純米大吟醸 無濾過生原酒
新舘幸樹
It is a liquor that I probably would not buy myself. It is a gift.
The color is quite yellowish, and I expect the type to be a bit bitter. The aroma is mild rice.
Sourness at first. The spiciness and bitterness come from the middle to the second half, but it is interesting that the sourness does not disappear until the end. I don't think it will repeat itself, but for better or worse, it is a food sake with classical elements. I think it is the type of sake to be enjoyed in small doses.
Japanese>English
ドフラミンゴ
Harumo SAKE SHIZOKU Natural Treatment Tamaiya
Chinese>English
ドフラミンゴ
Seiun Sake Brewery Shop🍶Recommended Sake Tasting🍶.
Japanese>English
にごり酒 24oka
🍶
Where to buy: Seiun Shuzo
Full of sweet taste
Taste 4.points/5 points Cosmetics 4 points/5 points Total 8 points/10 points
Japanese>English
としちゃん
as expected
Daiginjo
Easy to drink and delicious
Most popular
Japanese>English
としちゃん
Opening of the warehouse
Seiun Shuzo
It felt clean and thin.
Japanese>English
としちゃん
A little watery.
Japanese>English
としちゃん
Ogawa-machi Kurabiraki
Seiun Shuzo
First, Honjozo
Sweet and easy to drink
Cost-effective, too!
Japanese>English
baya
Tastes like good old-fashioned sake.
Classic, full-bodied, mellow, umami, dry, not enough for cold sake or hiya, but when heated it has a fuller flavor that I like.
I don't know if it's the rice or the way it's made, but it has a strong taste that makes it hard to believe it's a junmai ginjo.
It's a good lunchtime sake, and seems to be a sake that older people would like to have with their regular snacks, such as pickles, salted fish, and oden.
Japanese>English
ママさん
Specially cultivated rice 100% pesticide-free during the growing season
Polishing ratio 65
Alcohol content less than 15-16 degrees
The driest sake I've had recently!
Surprisingly dry, but the flavor was deep!
Japanese>English
さとる
Purchase of a warehouse
Second of three breweries in Ogawa-machi, Saitama Prefecture
Aroma: Slightly fruity
Taste: Sweet in the mouth, spicy later.
A little bit of alcohol.
Next purchase: No
Japanese>English
