かっしー
It's sweet and it's a junmai sake, but the rice flavor isn't too strong.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
福鶴Fukutsuru
Flavor Chart®
A chart created from flavor analysis of user comments.
Brands from Fukuda Shuzo
FukutsuruFukuumi
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Location
1475 Shijikichō, Hirado, NagasakiOpen in Google Maps
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もち
Nigori sweet and fizzy is the best😁.
Japanese>English
kgusus
I bought a set of one Yogo bottle and five 1-sho bottles that I didn't know the contents of until they arrived. This is one of the bottles.
I was told to be careful when opening the bottle, so I opened it after it had cooled sufficiently. It has a sweet and savory taste with a hint of shuwa-shuwa.
Japanese>English
森稜平
Sweet, easy to drink
Japanese>English
なり！
2020.12.19 Okoroji again🌷.
This time, with shellfish sukiyaki... 🐚
I like the aroma. I'm not sure what to make of it.
I think women will like it, I like it!
Japanese>English
kk
★3.0
きまぐれ
Special Junmai
Astringent. You can drink slowly. Astringency. Drinking while eating. 85 points
Sweetness:2.5
Dry:2.3
Dry:2.2
Scent:2.3
Japanese>English
Maro
I bought this local sake when I traveled to Nagasaki Prefecture. The label looks like New Year's. It has a slight sweet and sour taste of rice. It's a delicious sake.
Japanese>English
hanatare.prince
It is a sake from Hirado, Nagasaki. It seems to be a pure sake that is heat-treated right before shipping.
It's supposed to be a sweet sake, but it's not as sweet as the Saga sake I'm used to drinking.
I think it's good for eating too!
Japanese>English
imnotyuri
Fukuzuru from Fukuda Brewery in Fukuda! The one with the pattern where the cap is a boar! These bottles are usually screw caps.
It's gentle all the way down your throat, and while it's less assertive than the ordinary sake I drank yesterday, that's probably why it doesn't stay on the palate!
I sent the Nagasaki beauties and Gearman home, so I'm looking forward to seeing them when they get home!
Japanese>English
かずき
June 21, 2020 Opened.
Buy at the Nagasaki Pavilion in Nihonbashi
Sour and sweet tastes are blended in good balance, but I feel the sour taste is stronger than the sweet taste.
It goes well with stewed dishes with sweetness, such as Chikuzen-ni and Kakuzen-ni.
Japanese>English
Fukutsuru朝しぼり 生原酒
yumekagami
蔵開き限定酒、今年は中止になりましたが販売はしてたので購入しました。
しぼりたてのフレッシュ感と原酒のガツンとくる力強さが口に広がりました。
福田酒造はそんなに有名ではありませんが過去、フランスの蔵マスターでプラチナ賞をいただいた事もある蔵元です。
にゃんすけ
熱燗にて食らう。
熱燗にしては、さらっと飲める。
タロウ
食用米であるつや姫を使ったにごり酒。
キウイフルーツを思わせる酸味を含んだ香りがし、味は甘味と酸味が混ざった非常に飲みやすいお酒。
スイスイと飲めるためいつの間にかなくなってしまう。スパイスの効いたおかずでも合いそう。
うまい
miuta_takashi
最初日本酒メニューを見た時目を疑いましたが本当に味醂です。古酒のようなものと思えば意外とok
Kazuhisa Sako
スッキリ甘さも感じる美味しいお酒
