Timeline
TakuAww. Love it.
A dry taste that I like so much. しん栗A gift from my brother-in-law 🍾.
This time, he said he bought a story thing..,
If you can buy something that's not for sale, it's not for sale! I was grateful to receive it, saying a couple of times, "If you can buy something that's not for sale, it's not for sale!
It is 18 degrees Celsius! First, take a sip.
It has a sweet and savory taste with a punchy kick 🥊.
I'm going to sip it with ice for now.
The rest will be served cold.
Finally, I finished a bottle the other day and started another one 🍶.
Will it be finished during the summer? いぶぶMy college professor brought it to me!
Sweet and delicious! kaoriComparison of drinks Finally, the best tasting miuta_takashiArriving in Sapporo at 11:30 p.m., I thought there was no place to eat dinner, but then I found a restaurant that caters to Hokkaido University students! This sake is also good! ケイ・ナーガThis is a not-for-sale sake from Watanabe Shuzo, which was given to us.
The alcohol content is a bit strong at 17 degrees.
The overall impression is of dryness. It has a slightly fruity and minty taste. You can directly feel the deliciousness of the rice.
It is better to drink it with a meal than by itself. SIM3393I opened a bottle of not-for-sale sake, thinking, "Today is also light... I opened a bottle of sake, which was not for sale.
I paired the food with this sake. I thought it was a good match, but this sake goes with everything. It is a little fruity, but the umami flavor prevails, and the aftertaste is full and lingering. Chopsticks and glass after glass of sake went on and on. It's not the food, but the sake that matches the food. When I think about it, I can't help but drink again. That's what sake is for, and I was in a good mood. I feel good, I drink too much, and it's time for me to go home. Drinkers quickly lose track of time.
The dishes were smoked salmon, simmered taro, simmered turnip, miso soup with turnip leaves, grilled chicken thigh with avocado oil and pepper, salad of Chinese cabbage and baby sardines, and grilled squid in ghee soy sauce. I am happy to be able to cook and drink bochibo at home today. RecommendedContentsSectionView.title