It is a daiginjo, but it has a richness of junmai-like rice rather than a refreshing taste.
It is a daiginjo, but rather than being neat, it has the richness of junmai-like rice.
As soon as you open the bottle, you can smell the mellow aroma.
Clean and refreshing taste
It went well with all kinds of food, and most importantly, it was cosmetically pleasing!
I found the alcohol to be strong.
I'll drink two pints and drink again the next day.
The fruity aroma and pleasant sweetness are impressive.
It has a slightly classic type of mouthfeel.
It finishes with a sharp spiciness, but there is no clinginess, so it is very easy to drink and highly recommended!
It is very easy to drink and highly recommended!
Deliciousness: ★★★★★
Drinkability: ★★★★☆
Cost performance★★★★☆
This is a gift from my mother-in-law.
It is a sake from Kyoto prefecture.
This sake has a strong sweetness on the first taste. The sweetness lingers on the tongue and is a little sticky. There is a hint of ginjo aroma in the mouth.
The sharpness and bitter aftertaste are similar to Daiginjo, but the sweetness in the mouth is stronger and more to my liking.
In terms of image, I think it is close to the Sensation of the Four Seasons.
It has a good price and is a good everyday drink.
Compared to the Junmai Ginjo Takumi, the bitterness that remains in the aftertaste is suppressed and the sweetness in the first half of the sake is felt strongly.
The price is not much different from the Junmai Ginjo, and I personally prefer this taste.
After the mild sweetness, you can feel the sharpness.
Of course, the aroma is mellow and well balanced.
It is easy to drink and recommended for those who are just starting to drink sake.
It has a good aroma and a melon-like flavor.
Although there is a sweetness and an aroma at the moment of including it in the mouth, it is a little different impression from the image before drinking that a bitterness remains comparatively well.