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京姫 匠Kyohime Takumi
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yu
Compared to the Junmai Ginjo Takumi, the bitterness that remains in the aftertaste is suppressed and the sweetness in the first half of the sake is felt strongly.
The price is not much different from the Junmai Ginjo, and I personally prefer this taste.
Japanese>English
yu
It has a good aroma and a melon-like flavor.
Although there is a sweetness and an aroma at the moment of including it in the mouth, it is a little different impression from the image before drinking that a bitterness remains comparatively well.
Japanese>English
Saki
I opened it! This is my second bottle of Hiyaoroshi. It might be my first Kyohime. Special Ginjo Genshu. I want to keep a few bottles of this.
It's been stored at room temperature, so the moment I opened it, I was filled with a fruity pear-like aroma that put me in a great mood.
It's sweet in the mouth! But the aftertaste is hot and chilly.
We had canned fish, pork miso soup, and rice for dinner, but I think the rice went best with the sake. I think it would go well with vinegared rice instead of grilled rice balls.
Japanese>English
ましらのやまさん
Sake rice: 100% Yamadanishiki, 50% polished rice, al15-16
Purchased for home use at Maruetsu supermarket.
Since this sake was drunk before April 2017 when I started using the app to record the label image and the date I drank it, I have uniformly set the date I drank it as 2017/04/01 for a while.
Japanese>English
cob
G
cob
G
くろりん
It is a gift from my parents' home.
It doesn't have much smell, but it has a clean mouthfeel and a clean aftertaste.
It is a sake that you can feel the Yamada Nishiki in a good sense.
We had it with sashimi of horse mackerel and teriyaki chicken.
Japanese>English
morkzg
Powerful, vivid fruity aromas from when I opened the bottle. Bright pineapple, anise, rose petals, light honeyed floral aspect, white grape, maybe some mango. Full and complex on the nose.
There is a deep sweetness on the palate, with the acidity of old prunes. A rounded umami is notable, as is a definite nuttiness. The tingle of alcohol is prominent, as is a light astringency.
Finish is dry, perhaps due to the higher ABV.
Feels like Nama? But does not explicitly state so.
4.25/5
内臓くん
It was easy to drink (*^^*)
Japanese>English
こゆき
Delicatessen
Japanese>English
Higashi
The spiciness spreads to the whole mouth. Aftertaste is refreshing. There is little aroma. There is no habit. It might be good if you like dry sake.
Japanese>English