Shonan, a mellow junmai ginjo that goes well with salty rice crackers.
Sometimes, sake with such a gusto is also good.
Ingredients: Rice (domestic), rice malt (domestic)
Rice polishing ratio 60
Alcohol content 15
ICHI-GO-CAN from Shonan, by Kumazawa Sake Brewery, which brewed Tensei, has the same refreshingly dry, light taste as Tensei. It is the best sake to finish off a long day of drinking.
Clear in color
Cold: Dry with sweetness and rice flavor
Warmed: Easy to drink with a touch of sweetness
Established in 1872, this is the last remaining sake brewery in Shonan.
Purchased as a souvenir from the store at the Enoshima Aquarium.