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100% "Hanabukiyuki" sake rice produced in Aomori Prefecture is polished to 50%.
Sake brewed at low temperature using Aomori Prefecture's "Mahoroba Gin" and "Mahoroba Kozo" yeast.
Slightly effervescent and full-bodied.
It is crisp and delicious...!
After a while, you can feel a great heat in your throat.
You can drink as much as you want just by drinking the sake.
Production date: March 2022
Release date: June 11, 2022
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