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SakenowaRecord your sake experiences and discover your favorites
菊乃井かすみにごり酒 限定品純米吟醸原酒生酒にごり酒
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100% "Hanabukiyuki" sake rice produced in Aomori Prefecture is polished to 50%. Sake brewed at low temperature using Aomori Prefecture's "Mahoroba Gin" and "Mahoroba Kozo" yeast. Slightly effervescent and full-bodied. It is crisp and delicious...! After a while, you can feel a great heat in your throat. You can drink as much as you want just by drinking the sake. Production date: March 2022 Release date: June 11, 2022
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