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Soft and fluffy aroma.
Fruity, like rice-derived Shine Muscat or lychee.
It is sweet, but the taste is dry.
The alcohol is a bit sharp on the throat.
Goes great with sujiko rolls.
Hanasayaka has a sweet aroma like corn when the rice is steamed.
Even if you are 100 meters away from the rice, it smells like konpota, and it is clearly different from other rice.
Date of manufacture: May 2022
Sealing date: June 11, 2022
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