yukiii's Profile | Sakenowa

3/7/2022, 3:23:23 PM

The sake that made me fall in love with sake💕 I can taste the acidity but feel the richness just as much☺️I love how that richness lingers in my mouth~! They say they make it without adding extra additives. Rice polishing ratio: 55 Alcohol content: 15 Sake rice: Yamadanishiki from District A, Gohyakumangoku from Fukui Prefecture Sake Type: Mellow

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yukiii

Kitanosho

Funaki Shuzo Fukui

2/28/2022, 2:16:24 PM

2/28/2022

yukiii

Purchased in Fukui Prefecture. The moment I put it in my mouth, it was light and dry. I thought it would just end up tasting light and simple, but the moment I closed my mouth and took a breath, my mouth was filled with flavor 👀. The label said it was a green apple. The aftertaste was rich and sweet? It was delicious! It was delicious ☺️. Junmai Ginjo Rice polishing ratio: 60%. Yeast: Brewer's yeast Alcohol content: 15 Sake Rice: Gohyakumangoku, Shinryoku rice Sake degree: +3 to +4 Amino acidity: 0.9 Acidity: 1.6 Sake Type: Light and smooth, slightly dry Produced in Fukui Prefecture

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