yukiii
Purchased in Fukui Prefecture.
The moment I put it in my mouth, it was light and dry.
I thought it would just end up tasting light and simple, but the moment I closed my mouth and took a breath, my mouth was filled with flavor 👀.
The label said it was a green apple.
The aftertaste was rich and sweet? It was delicious!
It was delicious ☺️.
Junmai Ginjo
Rice polishing ratio: 60%.
Yeast: Brewer's yeast
Alcohol content: 15
Sake Rice: Gohyakumangoku, Shinryoku rice
Sake degree: +3 to +4
Amino acidity: 0.9
Acidity: 1.6
Sake Type: Light and smooth, slightly dry
Produced in Fukui Prefecture
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