The other day, the brewer's daughter came to Sakeya Otake for a tasting and sale.
I told her it had been a while since I had seen her and she remembered my face. He remembered my face and said, "We met a few times, didn't we?
We were drinking and talking about how we would like to do a kurabiraki this year. 🎶
This is the sake I bought at that time. When you open the bottle, it has a fruity ginjo aroma, a fresh taste, and a flavor that cuts right through. It is delicious. 😋
The third photo shows the one-time brewery opening in 2019.
It is junmai sake, but the aroma is very nice.
It is a pure sake, but it has a very nice aroma.
It is not a food sake, but rather a sake to be savored by itself.
Since the temperature suddenly returned, I decided to serve it cold.
The aroma is strongly fruit-like. It has a smooth and robust taste with a hint of sweetness.
I drank it on the rocks and drank too much.
2022/06/15 Utsutsuyo, Sakaisuji Honmachi
Hatsugoroku Hi-ire Unfiltered Special Junmai Okuhida Shuzo (Gifu) 100% Hidahomare produced in Gifu Prefecture G Yeast
60% polished rice Sake meter value +4 Acidity 1.4 Alcohol 15
This sake is lighter than you might expect due to its light alcohol content. It is more suitable for fried chicken wings than for sashimi. Not much aroma. It is a very light beer.