きまぐれ
first green leaves of the season
Ama-ikoi ne. Gifu sake mashimashi. Amaiko ga Gifu right? Toroma. Tachikara strawberry. 86 points
Sweetness:4
Acidity:3
Dryness:2.6
Hinted aroma:2.5
Japanese>English
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よっちん
Purchased in Alpine. I enjoy it at home.
Japanese>English
Hatsumidori純米吟醸 無濾過生原酒
WzMWV3MIEc
Well, it was delicious.
Japanese>English
Hatsumidoriスパークリング
SAKE_beginner_
aroma of milk and whey
gassy with a hint of sweetness and acidity
fruity with sweet and sour
delicious
Japanese>English
taka
We received the first green new sake!
Sake from hot spring resorts is delicious!
Japanese>English
Hatsumidori純米吟醸 無濾過生原酒
ちゃけちゃー🍶🔰
I bought it because it said it was delicious in a wine glass.
It has a subtle nice aroma and sweetness, but it's refreshing.
I like that it's inexpensive.
Yeah, it's delicious in a wine glass: ⭐️4
Japanese>English
Hatsumidori特別純米 無濾過生原酒
なごやま
It has a fruity taste with a sweetness that is only possible with nama sake. The label description is true to its "refreshing ginjo aroma like pear, and the rice, umami, and rich flavor unique to nama-shu".
Date of production: August 2024
Japanese>English
mayu
I was born in Yamagata, Japan and read "first green" as "first grandchild" 😅because it looks like it in my handwriting 😂I got this guess from someone in Gifu 🍶.
It is made from Gifu Hidahomare whole sake and is served cold (room temperature). It is said to go well with fried shrimp, ginger yaki, and other strong-flavored dishes, but this sake is just as rich and full-bodied, so you don't need an entrée to enjoy it. The ginjo aroma is impressive, with a moist, cocky, pear-like flavor.
Speaking of pears, the Tama Nashi Yokan from Kawasaki City, which is only available this time of year, is as delicious and impressive as the pear itself ✨✨.
It makes a yellow curtain on the glass wall, looks delicious even when aged 😋.
Postscript.
I drank it cold, the pear flavor faded and you got the graininess. I like this one better cold.
Japanese>English
