れいれい
Memories of a trip to Hokkaido, even on a cold day, I think it tasted like a cold sake with a swishy, non-habitual taste.
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SakenowaRecord your sake experiences and discover your favorites
十一州十一州
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ぬまっち
Sapporo sake since we are in Sapporo.
At first sip, I didn't feel any peculiarity at all and thought I would drink too much, but from the second sip, I felt the aftertaste changed.
I liked it.
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Breadfan
Mild and fruity. Nice in drinking order.
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shun0707
Sake made from "Ginpu", Hokkaido's preferred rice for sake brewing. It has a sharpness and umami flavor.
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ろっきぃ
This is also one of the set to compare.
Sake degree +4.5
Oh, it's delicious.
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もえもえ
Preference: 5.0
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付喪神
It has a faint sweet and sour aroma. It goes down the throat easily. What remains in the mouth is sweetness. And a bitter taste. It's an unusual kind of sake that leaves a sweet taste. But it's delicious. Hokkaido sake is delicious.
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もってぃ～
It has a strong aroma of sake and is sweet and delicious!
If you drink it with salty snacks, it is infinite loop!
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酔生夢死
Fugu
Gintoki (from New Izu River, Hokkaido) 45%
+4.0 1.2 - - 16.0 to 17.0 %
Chinese>English
初代酒柱
★★★
Yuko
It is a mild sake with a sake content of +3.
It is a good sake for a meal.
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Devid
The sake rice is Ginpu.
It has a complex taste. I don't usually drink this kind of sake because I like the refreshing type. It has a deep sweetness.
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Hornets.66
⭐︎4.0
Rice Polishing Ratio 45
Alcohol content 16-17%.
100% "Ginpu" produced in Shin Totsukawa Town.
This is the first Juichishu. The brewery is located in Sapporo, and they don't go out of Hokkaido very often, but my friend helped me to get it. I've never heard of this sake rice called "Ginpu" before. The name "Juichushu" means Hokkaido.
There was a swooshing sound when the bottle was opened. Expectations were high. The aroma of the rice runs through the nostrils, and the tongue is enveloped in the mild and tender sweetness that is typical of Junmai Daiginjo, and gradually the sourness comes out, and finally it finishes with a firm bitterness. It is quite delicious. Thanks to my friend.
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