taka
Dry and sharp, with a nostalgic taste
Kita-Shizuku
Japanese>English
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十一州十一州
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Location
5-chōme-2 Minami 3 Jōhigashi, Chūō-ku, Sapporo, HokkaidoOpen in Google Maps
Timeline
十一州純米吟醸 生 しぼりたて
みやび
♪♪♪♪♪
MY FAVORITE bottle!
I am in the eleventh state😊
And since it's Jungin Nama, I bought it immediately👍
I bought it immediately 👍! It's so good! It's so good 😁.
Hmm?
Huh?
It looks like some kind of sake rice "Kitashizuku"?
I drank it thinking it was sake rice "Ginpu", so there are a lot of question marks 🤣.
It used to be "Ginpu" but they changed it to "Kitashizuku" 😆.
You got it right, which is rare 😂← that's it.
It would feel good to win ☺️
The snacks were
Salted bonito tataki (grilled bonito)
grilled shiitake mushrooms with cheese and aurora sauce
Caprese style glass salad
It was
I think it would be great with olive oil 🤔.
Japanese>English
ジェイ&ノビィ
Good evening, Miyabi 😃.
I can't believe you guessed that the sake rice has changed after drinking it without knowing the previous information 😳...you are a great drinker 🤤.
Favorite Hokkaido sake 🍶 is Juichu! I'm curious 🤗
Japanese>English
麺酒王
Good evening, Miyabi 😃.
I'm also in Hokkaido, but I've never seen the eleventh state 😅 so I'm curious 😆.
Japanese>English
ma-ki-
Good evening, Miyabi-san.
Great taste buds to notice the difference in sake rice ✨.
I'm quite curious about Miyavi's FAVORITE eleventh state 😊.
Japanese>English
みやび
Hi J&N 😊
I really only have a vague idea of what you're talking about, but I guess I got it right: ☺️
I joined the aristocracy at the beginning of the year (in Hanamup), and now I finally joined the drinkers! Yay! ←Is it a happy thing? 🤣
Japanese>English
みやび
Hello, King of Noodle Wine 😊.
Ah, hey!
Apparently you can only buy it in special dealers in Hokkaido... 🤔
If it's in East Hokkaido, I think it's Sakaisenkan in Nemuro or Kumada Shoten in Obihiro? Maybe...
I think it's one you should try once! ☺️
Japanese>English
みやび
Hi, ma-ki-😊.
Differences in sake rice are really a matter of luck 😁.
I have many chances to drink familiar sake rice "Kitashizuku, Comet, Ginpu", so I really only have a vague idea of what they are 😅.
Or maybe I'm wrong more often than not 🤣←reality😅.
Japanese>English
麺酒王
Oh, I see that Sake Sengenkan is handling it. ‼️ I'll keep an eye on it 🎵.
Thanks for the info 🙇.
Japanese>English
たかさん
Sake from Hokkaido. It is dry, but has a little sweetness. The rice, Kitashizuku, is delicious.
Japanese>English
しんしんSY
A few days ago, dinner with a guest.
I didn't have enough to drink, so I revisited
We were told that some new sake had arrived that day
The manager left it to us from the start
A black-labeled sake appeared!
What is it?
Jun Dai from Juichishu.
He told us that it is a very hard to find sake from Sapporo!
It is said to be from the brewery that produces Chitose Tsuru!
There is no particular aroma, but when you drink it, it has a fruity taste like pineapple and melon!
A little strong on the attack!
I like this sake. ❤️
On this day, I had a first drink with my junior at a short notice!
We ordered a single dish.
knowledge of this drink!
Sake degree: not disclosed
Acidity: Undisclosed
Rice used: Kitashizuku
Rice polishing ratio: 50
Alcohol content: 16-17%.
Japanese>English
Jule
@Sake Shoh Takano (Otaru)
Japanese>English
79241028tn
フルーツ
きいち
飲みやすい
しゅん
They were forced to purchase this sake, which is only distributed in Hokkaido.
This +4 sake has a strong sweetness from the rice.
A gem to find when you return to Hokkaido.
Japanese>English
おとう
Eleven Provinces
Junmai Sake
Rice：Ginpu produced in Shintotsukawa-cho
Rice polishing ratio: 65
Alcohol content: 17%.
Japanese>English
走食系男子
It is my favorite junmai sake from Sapporo, with a deliciously sweet, umami taste and mellow mouthfeel.
It is delicious.
Japanese>English
YukiOk0408
The name "Juanshu" comes from the division of Hokkaido into 11 provinces during the Meiji Era (1868-1912). The brewer's wish is to make it a representative sake of Hokkaido.
It is delicious.
Japanese>English
くま吉
Drinking at Izakaya near Kashii Station
First time to hear Hokkaido brands
I enjoyed many Hokkaido snacks and drinks at this restaurant.
Slightly chilled cold sake
Transparent
The nose is very mild, with a very slight classic aroma.
In the mouth it has a delicious mellow richness with a slight dryness.
Not sticky, leaving a tingling aftertaste.
The taste is strong enough to be enjoyed with sashimi or Ezo-shika deer.
Japanese>English
Will (金慧皇)
Good combination of sweet, fruity, and slightly dry. Went well with oden.
みやび
♪♪♪♪♪
This is my favorite sake from the 11th state 😊.
This time it's Junmai Nama Sake!
The aroma is pineapple type ← probably w
The aroma is pineapple-like ← probably w. The mouthfeel is sweet and deliciously crisp! My favorite sake!
It goes well with salmon aqua pazza as a snack!
Delicious!
Oh, your wife was washing empty bottles of "Senkin Kabutomushi" before. I was wondering...
It turned out to be a cute bottle light. w(4th photo)
This kind of reuse might be a good and stylish idea. ☺️
Japanese>English
ジェイ&ノビィ
Good morning, Miyabi 😃.
Eleven states! I've never seen this one before but it's a local favorite 🤗 looks delicious 😋.
And your wife has nice taste👍I'd like to share this with Senkou 😊.
Japanese>English
みやび
Good morning, Jay & Nobby 😊.
Eleven states, maybe it's limited to Hokkaido?
I hadn't really thought about it💦.
Bottle light, I'm planning to have it created by UA Yukidaruma ☃️ in winter w
Japanese>English
おかん
Quite a favorite among Hokkaido sake
Easy-to-drink clean, medium-bodied
Good with a variety of dishes
Japanese>English
