Junmai. The first mouthfeel may be strong alcohol. But the aftertaste is clean and a little spicy.
I am looking forward to Junmai Daiginjo, which I received as a souvenir. At Gora.
soft sweetness
Yamada Nishiki
Rice polishing ratio: 40%, Sake degree: +2
Alcohol content: 15.6
Paid tasting: 200 yen
@Exchange meeting with breweries in Tokyo and the three prefectures
There is Hakonezan in Kanagawa Prefecture's local sake!
Do you know this brand?
If you see it at a store, please try it.
The sweetness, umami, and bitterness are a pleasure to drink!
Hakone Drink Comparison Set (2)
On March 1, after a year-long event, I went on a trip to Hakone as a way of consolation! The local sake was served to compare with Japanese kaiseki.
It was my first time to try Hakonezan! This is the spiciest sake in the group.
It is a dry ginjo-shu as you might imagine, but it is moderately rich and very good as a mid-meal drink.
Of course, it goes well with ingredients as they are, but it also goes well with dishes that have been added, such as those using dashi (Japanese soup stock)!
Dry with a clean aftertaste.
It has a well-balanced taste and is easy to match.
List price: ¥570 (tax included)
Content: 300ml
Taste: light
Strength: 15.5
Acidity: 2.0
Sake degree: +5.0
Rice polishing ratio: 65