もんくん
It is a sake from Odawara's long-established sake brewery.
We enjoyed it deliciously.
Japanese>English
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箱根山箱根山
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Location
552 Kamiōi, Oi, Ashigarakami-gun, KanagawaOpen in Google Maps
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箱根山ブルーボトル 純米吟醸
かっしー
It smells of koji from the aroma and has a soft taste of koji all the way through to the flavor.
Japanese>English
Jule
soft sweetness
Yamada Nishiki
Rice polishing ratio: 40%, Sake degree: +2
Alcohol content: 15.6
Paid tasting: 200 yen
@Exchange meeting with breweries in Tokyo and the three prefectures
Japanese>English
かっぺ正宗
There is Hakonezan in Kanagawa Prefecture's local sake!
Do you know this brand?
If you see it at a store, please try it.
The sweetness, umami, and bitterness are a pleasure to drink!
Japanese>English
flos_lingua_est
Hakone Drink Comparison Set (2)
On March 1, after a year-long event, I went on a trip to Hakone as a way of consolation! The local sake was served to compare with Japanese kaiseki.
It was my first time to try Hakonezan! This is the spiciest sake in the group.
It is a dry ginjo-shu as you might imagine, but it is moderately rich and very good as a mid-meal drink.
Of course, it goes well with ingredients as they are, but it also goes well with dishes that have been added, such as those using dashi (Japanese soup stock)!
Japanese>English
チチヤス
自宅で一杯
ももち
Souvenirs from a colleague's daughter
It's a change from hot sake.
It's easy to drink and refreshing.
Japanese>English
いまい
The palate was pleasant and the aftertaste was sharp.
Japanese>English
はなたろ
Dry with a clean aftertaste.
It has a well-balanced taste and is easy to match.
List price: ¥570 (tax included)
Content: 300ml
Taste: light
Strength: 15.5
Acidity: 2.0
Sake degree: +5.0
Rice polishing ratio: 65
Japanese>English
choco3111
At Ryokan
A cup of sake after a hot bath is the best ♫
Nice sweet aroma
But not too sweet
In a cup at the ryokan (Japanese inn)
Japanese>English
ぐがげご
A regular junmai ginjo sake. Easy to drink, moderately sweet, nothing unpleasant, an honorable mention.
Japanese>English
はるか
Delicious beef shabu dinner and hot sake 🍶.
Japanese>English
しゃちまるんるん
Hakoneyama is gentle on the palate. It doesn't give you a sharp taste. If you put it in your mouth, the intoxication goes around your nose. However, it is lightly dry and smooth.
After the next day, the light sweetness comes and it is easy to drink, but it still comes on quickly, and it seems to pull away at the end. It is easy to drink, but it is still smooth, and it seems to pull away at the end. How about this as an introduction to sake? How about as an entry point for sake? After that, it may turn fruity. Or will it go on to be dry?
Japanese>English