This is a memorandum of my visit to "Ikki" in Yokogawa.
I came to Yokogawa's "Ikki" for the after-party of a farewell party after a long time 🍶.
The first drink was "Sakurafubuki" by Kinko's 🌸.
I love "Kamo Kanehide", but "Sakura Fubuki" is also great 🤗.
I like Kamo Kanehide so much that I bought another brand from the same brewer!
The moment you put it in your mouth, it is tangy and spicy.
The ginjo aroma is not that strong, but the aftertaste is gorgeous.
I prefer Kamo Kanehide, but it is not available everywhere,
I prefer Kamo Kinshu, but it is not available everywhere, so I would like to enjoy this one, which is easier to find now.
Sweet and savory flavors explode on the tongue and then poof, gone.
Delightful and delicious.
This sake made me wonder if it was meticulously designed by scientists.
Purchased at a roadside station in Higashi-Hiroshima City. I wondered if Hiroshima's local sake awareness is at the city level rather than the prefectural level, and experienced the power of the best sake brewery in the area near Kyushu. Kamo Kanehide's Kinko's Sake Brewery. Take it out of the fridge and drink. Oh! Tangy! It cuts through quickly, and the umami of the rice can be felt smoothly. This is the kind of sake that makes you drink too much. Slightly lighter than Amami Junmai (more refreshing)
It has a slightly effervescent mouthfeel with a fruity yet robust sake flavor. The taste of sake is firm, but with a sharp, clean aftertaste.
You feel like you are drinking sake.