ニーコ
Home brewing at Kanaya Brewery
Ahhhh delicious ♥️
A summer nigori for sure: ‼️
It slides down your throat a little tangy and smooth.
Goes well with chilled tomato slices and vinegared cucumber 🥒.
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ニーコ
Home Drinking Kanaya Brewery
Wow!
It's really strong!
I'll have it on the rocks as recommended by the owner, just right for summer.
Goes well with raw green peppers with mayo and salted kelp ❤.
Japanese>English
ニーコ
drink at home
I bought the last bottle at the store.
I thought it was fruity but it goes with everything with snacks.
Maybe it's the smooth bitter taste at the end 😀.
It also went well with fried mussels and asparagus in butter and boiled snap peas in salt. ♥️
Japanese>English
ニーコ
Home Drinking Kanaya Brewery
Oooh it's thick!
It is complex with umami, bitterness, and sweetness.
There is also a tangy effervescence.
As the owner said, it's for connoisseurs.
Japanese>English
ニーコ
Home drinking Kanaya Sake Brewery
The aroma of the supernatant is Yakult ((((o(**p*))))).
The supernatant alone is sweet and bitter.
When mixed with the lees, it is balanced and creamy too!
There is also a sense of schwag. I didn't detect much lemon🍋💦.
Goes well with tomato salad🥗.
Japanese>English
ツゥ
I bought it at the Kanaya Sake Shop in Ota City. Even though it is unpasteurized sake, it is easy to drink, and I drank it easily. I think it is because it is fire-retarded. It is delicious.
Japanese>English
Jiang
It's a little bit of a sake 🙄 But I think it's easy to drink at room temperature 😚 sake rice from Hokkaido😊.
Japanese>English
Jiang
It's as light as you'd expect 😊It's like wine, lemony and tart 😙.
Japanese>English
