Timeline
wankoFourth drink.
Tastes like wine.
Refreshing fruitiness and a crisp finish. It's not what the name implies, but it's more like the kind of sake you'd have at a restaurant by the sea in San Sebastian with seafood. By the wife next to me. wankoThird drink.
Complexity~. Dare to drink it at room temperature. It goes well with smoked fish.
A man with a pure Japanese face and personality, but he speaks fluent French. by the wife next door. wankoSecond drink.
Choice by label. Tasty, but it wasn't my favorite.
'Not glamorous or flashy, but on the palate it's moist and rice-y. The taste of a quiet but workmanlike senior. by the wife next door. wankoI've been curious about it for a while.
The first drink I'm ready to drink.
Easy to drink, fruity and delicious!
A fifth-year female employee who looks good in high heels, which is a new employee's dream. Like, I passed her in the hallway and she smelled great. by the wife next door. mashamomoOwn rice field: 5 million gokujin 100%.
Rice polishing rate 55%.
16% alcohol by volume. mashamomosuper limited edition
unfiltered, unpasteurized sake
Junmai Daiginjo
Rice polishing rate 50%.
16% alcohol by volume. RecommendedContentsSectionView.title
