After payday.
I went to my usual restaurant and had a few drinks.
It is contraindicated to drink when you are drunk, but... (laughs)
Anyway, this is my home ground.
The battery in my phone won't last, but I'll drink.
This is the first sake I drank at the restaurant.
I'm not a drinker.
That's it, that's it, that's it, that's... that's three?
I remember when I first started drinking it! The taste of
KAGATOBI
Yamahai is yogurty overall.
Depends on the workings of the Nyusankin... well, lately, Chichis...
Oh, is it too early for 11PM?
↑When's the showa... lol
Akabuto -> Chievijin ->
It's a sake with a sense of history in terms of taste (I dare you to use a double expression).
Looking back, I think the theme of today's sake was yeast, lol.
I don't pay attention to it when I drink it, but...
Ii~ikanjii~ by Pafui
Lately, puff puff...
Mmmm, mmmm, mmmm...
Excuse me, that was too fast, lol.
Payday~ (^^^)
So, it's my home ground (lol)
That's right, spring is coming and my wallet is in the middle of winter lol
The first drink
Akatake Hire
It's a hired sake, so it doesn't have the bitterness, acidity, and astringency of yeast, which are considered "dry" or "dry".
It is a pure sake, so it has the sweetness of rice and a nice aroma.
It has a strong impression, but is refreshing to drink.
You can catch the salt in this one, lol.
The lukewarm Horaiizumi was delicious.
Next up...cold sake.
As you'd expect from Sake no Wa, which accumulates data on drinkers (lol).
The taste is just like the graph.
I drank it lukewarm for the first time. It feels light even though it's a junmai-shu.
Lately, Junmaishu has been feeling heavy, but this one is intoxicating.
The aroma is not strong, and the mouthfeel is like a junmai-shu, but it feels like a ginjo.