Timeline
ジャイヴDrinking at Kamima, a long-established izakaya in Kyoto
After drinking the restaurant's original "Nada no Roku-kind Blend", we looked at the menu to try another sake and found a rare sake, so we had a drink.
Tsukijyo Junmai Daiginjo.
A clean, sweet aroma of rice, a clear mouthfeel, a mellow, fruity sweetness, and a pleasant aftertaste of sweetness that quickly fades away.
The sake rice is grown in Saga, where Arashiyama is located in Kyoto, and it is brewed by Saito Shuzo, famous for Eikun.
It is named "Gassho" after Saga, which is said to be famous for its moon.
The dish was the "squid lizard meat" which was tempted by the menu, and the texture of the crispy and tasty squid meat and the saltiness and umami of the miso accelerate the sake.
［While we were enjoying Kamima, Hirupeko-san and his friend came to join us and we had a great sake discussion ✨.
The picture of the bottle was taken from the internet. ひるぺこThank you very much, Jive! I was the one who called Kamima to reserve a seat 🤣 but miraculously we met and had a crazy time. The moon prize was beautiful, pure and large, and the food was delicious 😋. アラジンHi Gyve, good evening here too😃.
It's intoxicating to have a spur-of-the-moment offline meeting with Hirupeko and her companion: ☺️
Sake discussion with sake-loving friends in such a nice restaurant...awesome 🍶.
The entrée is also very tasteful 🤤I would like to go there in the future! ma-ki-Hi Gyve, good evening.
I see you enjoyed your holiday sake activities: ⤴️
Sake activities by yourself are fun, but it also sounds like a lot of fun to have a chat with several people about sake 😊. ジャイヴHi Hirupeco, good morning ☀☀☀.
We had a great time yesterday 😁.
I didn't expect the caller in front of me to be Hirupeko ✨.
The all-Kyoto "moon prize" was also a memorable taste 😋. ジャイヴAladdin, thanks for your time here too.
By the way, when I drink at home, I use a "half-moon tray" because I imitate "Kamima" 😁.
I'm sure you'll enjoy the various ways of cooking the drunken ingredients of the day at this famous restaurant ✨. ジャイヴThanks again, ma-ki-, for your help here ☀☀☀☀☀☀☀.
The first half of the evening was spent at the counter by myself, and the second half was spent at the table with my drinking buddies 😁.
Everyone was a member who loves to drink, so it was a natural ✨. 
ジャイヴ［Leaving Kitahama Hakkosho, we moved to Kyoto 🚃.
My destination, my first visit in about 5 years, was Kamima, a restaurant well-known in Kazuhiko Ota's books and known as a "izakaya" (Japanese style bar) heritage 🚌.
We started off with the store's eponymous "Nada no Roku-kind Blend" sake, served warm or at room temperature 🍶.
［Heated sake.]
The aroma of the rich rice and heated sake with alkaloids, the mouthwatering flavor, the sweetness of the alkaloids, and then the sweetness of the alkaloids that remains at the end of the drink.
The pleasant aftertaste you get when drinking hot sake is long, but the exquisite taste makes you want to have another cup!
［At room temperature]
A slightly heavy aroma of rice and alosoze, a clean flavor, and the sweetness of the alosoze on the back, followed by a smooth finish and a gentle aftertaste.
The entrées were eel tempura and hamo steamed in an earthenware teapot with matsutake mushrooms and hamo pike conger eel.
If you mix the broth from the hamo steamed in an earthenware teapot with sake, it turns into a superb sake with broth. 寿梨庵Hi Gyve, good evening 🌙.
I too like long-established izakayas and sometimes travel far to visit them, but my biggest homework store is Kamima✨.
I'd love to try their famous blended sake ❕.
I'm jealous 😆. アラジンGood evening, Mr. Jive 😃.
Kamima-san 🐎, Kyoto is a quintessential Kyoto, such an intoxicating place to eat: ☺️
The steamed food in earthen pots is great and seasonal too 🍶.
I'm curious about the blended sake, but I'd like one of the God and Horse Tokkuri, not sure if they're separate or front and back 😊. ジャイヴGood morning, Jurian!
It's a little far from Kyoto station, but Kamima is a great place to get drunk 😁.
I also recommend Akagakiya, Masuda, and Gion Kitazato in Kyoto ✨. ジャイヴGood morning, Aladdin!
［The price is a little bit expensive, but you can order a la carte ryotei-class dishes, so it's a great way to enjoy sake and gastronomy while keeping an eye on your own pocketbook.
This year marks the 90th anniversary of the restaurant's opening. ジャイヴP.S. Aladdin.
The sake bottle has [god] and [horse] written on the back 😁.
I want one myself ✨.
The store sold the [god horse T-shirt] that the part-timers were wearing, but I forgot to buy it 🤔. あおちゃんHi Gyve, good evening and welcome to Kyoto 😁.
I wish I could have been there too 😁 I only went once when I didn't start sake 😭 I want to try this Nada 6 blends 😍 I want to taste the endless loop 🔁 of dashi soup stock from the earthenware steaming process 😍. ジャイヴGood evening, Ao-chan 🌛.
I'm so jealous that you have [Kamima] [Akagakiya] in your living area 😁.
I would love to have a small group meeting in Kyoto ✨.
I love the "earthenware steamed rice in a pot", where you can enjoy summer and fall delicacies at once 😋. pyonpyonIzakaya Heritage: 6 Nada sake blends you have to drink when you go to Kamima at Kamima 😋✨. ポンちゃんHello pyonpyon, ☀️
Are you in Kyoto now? I'm jealous of the store you want to go to after seeing it at Ota-san's. ❣️ It's also a 6 kinds blend!
If you can stay tomorrow, I'll see you at the Aoi Matsuri 🎶. pyonpyonPonchan-san❤️ was in Kyoto on Saturday and Sunday 😁✨✨I'm sure the weather was beautiful and the Aoi Matsuri festival will be crowded‼️ 6 kinds of blends were blended in perfect balance and very tasty~✨It is indeed an izakaya heritage‼️ ジャイヴNice to meet you, pyonpyon 😊.
I'm so glad to see that Kamima, which I visited a few times before Corona, is still alive and well 😁.
The original Nada 6 blends are unique and I have been wanting to go back for a long time 😆. 寿梨庵Hello pyonpyon, ☀️
I've been to a fair number of so-called great izakayas, but I haven't been to Kamima yet, and I'm jealous 💦.
The food looks delicious✨ pyonpyonNice to meet you Gyve ‼️ I always look at your posts 🎵I'm jealous that you've been there so many times 🎵I hope you get over the Corona period and keep going ✨Everything you ate was delicious 😋. pyonpyonHi Jurian 🎵My friend made a reservation for my birthday 😃✨I agree with the reason why it is called Izakaya Heritage✨. ジャイヴP.S.pyonpyon.
I've been reading your posts ✨I love your drinking trips, I'm jealous 😆.
I hope to see you again 😁. さけランpyon2's Birthday & Zorro's W Anniversary ㊗️!
Thanks and Happy Birthday!!!! 🎊✨
(...... is a bit past the dot 💧) pyonpyonThank you, Sake Run 😆❤️I'm not old enough to celebrate anymore, but I'm happy for your birthday 🎵😍🎵 kubota40Along with grilled conger eel from Awaji. It is the best of the best. よりっち🍶It is dry and deep. The spicy aftertaste is a flavor that drags on for a long time. Speaking of Kyoto, hamo. Enjoy hamo, hamo, hamo, hammo, and sake from the Kinai region and the long autumn nights. よりっち🍶It has just the right amount of richness and spiciness to make you gulp. Kyoto sake tasted at Kyoto's famous Shinma. Enjoy mackerel sushi and Kyoto. The best. ヒラッチョShenma, it's a wonderful tavern.
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